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huang chun jen[Author]
(264 results)?
Functional analysis of tomato CHIP ubiquitin E3 ligase in heat tolerance.
Sci Rep. 2021 Jan 18;11(1):1713. doi: 10.1038/s41598-021-81372-8.
Sci Rep. 2021.
PMID: 33462308
Free PMC article.
Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection.
Peian Z, Haifeng J, Peijie G, Sadeghnezhad E, Qianqian P, Tianyu D, Teng L, Huanchun J, Jinggui F.
Peian Z, et al. Among authors: huanchun j.
Food Chem. 2021 Feb 1;337:127772. doi: 10.1016/j.foodchem.2020.127772. Epub 2020 Aug 4.
Food Chem. 2021.
PMID: 32777571
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Brassinosteroid Regulates 3-Hydroxy-3-methylglutaryl CoA Reductase to Promote Grape Fruit Development.
Zheng T, Dong T, Haider MS, Jin H, Jia H, Fang J.
Zheng T, et al. Among authors: jin h.
J Agric Food Chem. 2020 Oct 28;68(43):11987-11996. doi: 10.1021/acs.jafc.0c04466. Epub 2020 Oct 15.
J Agric Food Chem. 2020.
PMID: 33059448
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Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.
Zhang P, Lu S, Liu Z, Zheng T, Dong T, Jin H, Jia H, Fang J.
Zhang P, et al. Among authors: jin h.
Front Nutr. 2021 Dec 14;8:790697. doi: 10.3389/fnut.2021.790697. eCollection 2021.
Front Nutr. 2021.
PMID: 34970581
Free PMC article.
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