Hunt MC - Search Results

1

Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag.

Stenström H, Li X, Hunt MC, Lundström K. Stenström H, et al. Among authors: hunt mc. Meat Sci. 2014 Feb;96(2 Pt A):661-6. doi: 10.1016/j.meatsci.2013.10.022. Epub 2013 Oct 25. Meat Sci. 2014. PMID: 24200554

2

Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender-age groups.

Ahnström ML, Hunt MC, Lundström K. Ahnström ML, et al. Among authors: hunt mc. Meat Sci. 2012 Mar;90(3):528-35. doi: 10.1016/j.meatsci.2011.09.003. Epub 2011 Oct 5. Meat Sci. 2012. PMID: 22077997

3

Influence of slaughter age and carcass suspension on meat quality in Angus heifers.

Lundesjö Ahnström M, Hessle A, Johansson L, Hunt MC, Lundström K. Lundesjö Ahnström M, et al. Among authors: hunt mc. Animal. 2012 Sep;6(9):1554-62. doi: 10.1017/S1751731112000109. Animal. 2012. PMID: 23031529 Free article.

4

Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes.

Ahnström ML, Hessle A, Johansson L, Hunt MC, Lundström K. Ahnström ML, et al. Among authors: hunt mc. Animal. 2009 Jun;3(6):906-13. doi: 10.1017/S1751731109004017. Animal. 2009. PMID: 22444777 Free article.

5

Dry aging of beef in a bag highly permeable to water vapour.

Ahnström ML, Seyfert M, Hunt MC, Johnson DE. Ahnström ML, et al. Among authors: hunt mc. Meat Sci. 2006 Aug;73(4):674-9. doi: 10.1016/j.meatsci.2006.03.006. Epub 2006 Mar 27. Meat Sci. 2006. PMID: 22062568

6

Effects of fibre orientation, myoglobin redox form, and postmortem storage on NIR tissue oximeter measurements of beef longissimus muscle.

Mohan A, Hunt MC, Barstow TJ, Houser TA, Bopp C, Hueber DM. Mohan A, et al. Among authors: hunt mc. Meat Sci. 2010 Jan;84(1):79-85. doi: 10.1016/j.meatsci.2009.08.024. Epub 2009 Aug 14. Meat Sci. 2010. PMID: 20374757

7

Improving beef color stability: practical strategies and underlying mechanisms.

Suman SP, Hunt MC, Nair MN, Rentfrow G. Suman SP, et al. Among authors: hunt mc. Meat Sci. 2014 Nov;98(3):490-504. doi: 10.1016/j.meatsci.2014.06.032. Epub 2014 Jun 28. Meat Sci. 2014. PMID: 25041654 Review.

8

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.

Claus HL, Dikeman ME, Murray L, Brooks JC, Shook J, Hilton GG, Lawrence TE, Mehaffey JM, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF, Hunt MC, Killefer J. Claus HL, et al. Among authors: hunt mc. Meat Sci. 2010 Jun;85(2):347-55. doi: 10.1016/j.meatsci.2010.02.002. Epub 2010 Feb 6. Meat Sci. 2010. PMID: 20374910

9

Occurrence of heterocyclic amines in cooked meat products.

Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Puangsombat K, et al. Among authors: hunt mc. Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9. Meat Sci. 2012. PMID: 22129588 Free article.

10

Factors influencing internal color of cooked meats.

Suman SP, Nair MN, Joseph P, Hunt MC. Suman SP, et al. Among authors: hunt mc. Meat Sci. 2016 Oct;120:133-144. doi: 10.1016/j.meatsci.2016.04.006. Epub 2016 Apr 8. Meat Sci. 2016. PMID: 27131513 Review.

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