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A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits.
Food Chem. 2020 Apr 16;325:126835. doi: 10.1016/j.foodchem.2020.126835. Online ahead of print.
Food Chem. 2020.
PMID: 32387935
Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
Zhao XJ, Xing TT, Li YF, Jiao BN.
Zhao XJ, et al. Among authors: jiao bn.
Int J Food Sci Nutr. 2019 Nov;70(7):825-833. doi: 10.1080/09637486.2019.1587743. Epub 2019 Mar 25.
Int J Food Sci Nutr. 2019.
PMID: 30907199
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Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography-quadrupole time-of-flight-mass spectrometry.
Zhao XJ, Xing TT, Li YF, Jiao BN, Jiang D.
Zhao XJ, et al. Among authors: jiao bn.
J Sep Sci. 2018 May;41(9):1947-1959. doi: 10.1002/jssc.201701023. Epub 2018 Feb 22.
J Sep Sci. 2018.
PMID: 29370467
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