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Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808].
Lin H, Zhao J, Xie Y, Tang J, Wang Q, Zhao J, Xu M, Liu P. Lin H, et al. Among authors: zhao j. Food Chem. 2024 May 10:139578. doi: 10.1016/j.foodchem.2024.139578. Online ahead of print. Food Chem. 2024. PMID: 38734529 No abstract available.
2,593 results