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Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization.
J Food Sci Technol. 2017 Feb;54(2):488-496. doi: 10.1007/s13197-017-2490-2. Epub 2017 Jan 31.
J Food Sci Technol. 2017.
PMID: 28242948
Free PMC article.
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations.
Joshy CG, Ratheesh G, Ninan G, Ashok Kumar K, Ravishankar CN.
Joshy CG, et al.
J Food Sci Technol. 2020 Jul;57(7):2651-2658. doi: 10.1007/s13197-020-04301-z. Epub 2020 Feb 28.
J Food Sci Technol. 2020.
PMID: 32549615
Free PMC article.
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Gelation and thermal characteristics of microwave extracted fish gelatin-natural gum composite gels.
Binsi PK, Nayak N, Sarkar PC, Joshy CG, Ninan G, Ravishankar CN.
Binsi PK, et al. Among authors: joshy cg.
J Food Sci Technol. 2017 Feb;54(2):518-530. doi: 10.1007/s13197-017-2496-9. Epub 2017 Jan 31.
J Food Sci Technol. 2017.
PMID: 28242951
Free PMC article.
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Design and development of modified atmosphere packaging system for guava (cv. Baruipur).
Mangaraj S, Goswami TK, Giri SK, Joshy CG.
Mangaraj S, et al. Among authors: joshy cg.
J Food Sci Technol. 2014 Nov;51(11):2925-46. doi: 10.1007/s13197-012-0860-3. Epub 2012 Sep 26.
J Food Sci Technol. 2014.
PMID: 26396288
Free PMC article.
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