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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 2
1989 1
1991 1
1992 3
1993 1
1996 1
2003 1
2004 1
2005 3
2006 4
2007 6
2008 3
2009 6
2010 12
2011 6
2012 10
2013 6
2014 8
2015 12
2016 7
2017 11
2018 7
2019 5
2020 7
2021 10
2022 9
2023 9
2024 3

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Page 1
Comparing levels of perfluorinated compounds in processed marine products.
Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: kang yw. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.
[Diagnosis of functional dyspepsia: a systematic review].
Jung HK, Keum BR, Jo YJ, Jee SR, Rhee PL, Kang YW; Korean Society of Neurogastroenterology and Motility. Jung HK, et al. Among authors: kang yw. Korean J Gastroenterol. 2010 May;55(5):296-307. doi: 10.4166/kjg.2010.55.5.296. Korean J Gastroenterol. 2010. PMID: 20697189 Free article. Review. Korean.
143 results