Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
Tulley RT, Appel MJ, Enos TG, Hegsted M, McCutcheon KL, Zhou J, Raggio AM, Jeffcoat R, Birkett A, Martin RJ, Keenan MJ.
Tulley RT, et al. Among authors: keenan mj.
J Agric Food Chem. 2009 Sep 23;57(18):8474-9. doi: 10.1021/jf900971c.
J Agric Food Chem. 2009.
PMID: 19711915
Thus, high amylose corn based RS ingredients and their amylase predigested equivalents have energy values approximately 65-78% and 47-62% of available starch (Atwater factor), respectively, according to the RS type (Garcia, T. A.; McCutcheon, K. L.; Francis, A. R.; Keenan, …
Thus, high amylose corn based RS ingredients and their amylase predigested equivalents have energy values approximately 65-78% and 47-62% of …