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Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region.
Meat Sci. 2007 Aug;76(4):762-7. doi: 10.1016/j.meatsci.2007.02.018. Epub 2007 Mar 1.
Meat Sci. 2007.
PMID: 22061255
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region.
Hoffman LC, Kroucamp M, Manley M.
Hoffman LC, et al. Among authors: kroucamp m.
Meat Sci. 2007 Aug;76(4):755-61. doi: 10.1016/j.meatsci.2007.02.017. Epub 2007 Mar 1.
Meat Sci. 2007.
PMID: 22061254
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Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.
Hoffman LC, Kroucamp M, Manley M.
Hoffman LC, et al. Among authors: kroucamp m.
Meat Sci. 2007 Aug;76(4):768-73. doi: 10.1016/j.meatsci.2007.02.019. Epub 2007 Mar 1.
Meat Sci. 2007.
PMID: 22061256
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Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region.
Hoffman LC, Kroucamp M, Manley M.
Hoffman LC, et al. Among authors: kroucamp m.
Meat Sci. 2007 Aug;76(4):774-8. doi: 10.1016/j.meatsci.2007.02.020. Epub 2007 Mar 1.
Meat Sci. 2007.
PMID: 22061257
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