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Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.
J Agric Food Chem. 1999 Jul;47(7):2719-23. doi: 10.1021/jf990029q.
J Agric Food Chem. 1999.
PMID: 10552552
Phenolic composition of grape stems.
Souquet JM, Labarbe B, Le Guernevé C, Cheynier V, Moutounet M.
Souquet JM, et al. Among authors: labarbe b.
J Agric Food Chem. 2000 Apr;48(4):1076-80. doi: 10.1021/jf991171u.
J Agric Food Chem. 2000.
PMID: 10775352
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First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.
Remy S, Fulcrand H, Labarbe B, Cheynier V, Moutounet M.
Remy S, et al. Among authors: labarbe b.
J Sci Food Agric. 2000 May 1;80(6):745-751. doi: 10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4.
J Sci Food Agric. 2000.
PMID: 29345778
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Estimation of procyanidin chain length.
Cheynier V, Labarbe B, Moutounet M.
Cheynier V, et al. Among authors: labarbe b.
Methods Enzymol. 2001;335:82-94. doi: 10.1016/s0076-6879(01)35233-3.
Methods Enzymol. 2001.
PMID: 11400393
No abstract available.
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The Joint Action on Tobacco Control: A cooperation project for strengthening tobacco control in Europe.
Straarup MS, O'Donovan F, Lambrou A, Weber C, Gebetsberger-Hartleitner I, Solimini R, Labarbe B, Lange CC, Stærmose S, Staal YCM, Havermans A, Fernandez E, Carnicer-Pont D, Tigova O, Ollila H.
Straarup MS, et al. Among authors: labarbe b.
Tob Prev Cessat. 2022 Jul 1;8:26. doi: 10.18332/tpc/151050. eCollection 2022.
Tob Prev Cessat. 2022.
PMID: 35855292
Free PMC article.
No abstract available.
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The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands.
Menard C, Dumas C, Gillot N, Laurent L, Labarbe B, Ireland J, Volatier JL.
Menard C, et al. Among authors: labarbe b.
J Hum Nutr Diet. 2012 Aug;25(4):323-33. doi: 10.1111/j.1365-277X.2012.01235.x. Epub 2012 Feb 25.
J Hum Nutr Diet. 2012.
PMID: 22364435
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Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.
Goglia R, Spiteri M, Ménard C, Dumas C, Combris P, Labarbe B, Soler LG, Volatier JL.
Goglia R, et al. Among authors: labarbe b.
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S20-5. doi: 10.1038/ejcn.2010.205.
Eur J Clin Nutr. 2010.
PMID: 21045844
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