Lamberg-Allardt CJE - Search Results

1

Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.

Itkonen ST, Erkkola M, Lamberg-Allardt CJE. Itkonen ST, et al. Among authors: lamberg allardt cje. Nutrients. 2018 Aug 9;10(8):1054. doi: 10.3390/nu10081054. Nutrients. 2018. PMID: 30096919 Free PMC article. Review.

2

Vitamin D in foods and as supplements.

Lamberg-Allardt C. Lamberg-Allardt C. Prog Biophys Mol Biol. 2006 Sep;92(1):33-8. doi: 10.1016/j.pbiomolbio.2006.02.017. Epub 2006 Feb 28. Prog Biophys Mol Biol. 2006. PMID: 16618499 Free article. Review.

3

Differences among total and in vitro digestible phosphorus content of plant foods and beverages.

Karp H, Ekholm P, Kemi V, Itkonen S, Hirvonen T, Närkki S, Lamberg-Allardt C. Karp H, et al. J Ren Nutr. 2012 Jul;22(4):416-22. doi: 10.1053/j.jrn.2011.04.004. Epub 2011 Jul 13. J Ren Nutr. 2012. PMID: 21741857

4

Vitamin D in children and adolescents.

Lamberg-Allardt C. Lamberg-Allardt C. Scand J Clin Lab Invest Suppl. 2012;243:124-8. doi: 10.3109/00365513.2012.682885. Scand J Clin Lab Invest Suppl. 2012. PMID: 22536773 Review.

5

Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland.

Itkonen ST, Karp HJ, Kemi VE, Kokkonen EM, Saarnio EM, Pekkinen MH, Kärkkäinen MU, Laitinen EK, Turanlahti MI, Lamberg-Allardt CJ. Itkonen ST, et al. Nutr J. 2013 Jul 10;12:94. doi: 10.1186/1475-2891-12-94. Nutr J. 2013. PMID: 23841978 Free PMC article.

6

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women.

Itkonen ST, Erkkola M, Skaffari E, Saaristo P, Saarnio EM, Viljakainen HT, Kärkkäinen MU, Lamberg-Allardt CJ. Itkonen ST, et al. Br J Nutr. 2016 Mar 28;115(6):1100-7. doi: 10.1017/S0007114515005474. Epub 2016 Feb 9. Br J Nutr. 2016. PMID: 26856375

7

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.

Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C. Itkonen ST, et al. Br J Nutr. 2016 Apr 14;115(7):1232-9. doi: 10.1017/S0007114516000192. Epub 2016 Feb 11. Br J Nutr. 2016. PMID: 26864127 Free article. Clinical Trial.

8

Food fortification as a means to increase vitamin D intake.

Itkonen ST, Lamberg-Allardt C. Itkonen ST, et al. Br J Nutr. 2016 Jun;115(11):2075-6. doi: 10.1017/S0007114516001227. Epub 2016 Apr 18. Br J Nutr. 2016. PMID: 27087009 No abstract available.

9

Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians.

Itkonen ST, Rita HJ, Saarnio EM, Kemi VE, Karp HJ, Kärkkäinen MU, Pekkinen MH, Laitinen EK, Risteli J, Koivula MK, Sievänen H, Lamberg-Allardt CJ. Itkonen ST, et al. Nutr Res. 2017 Jan;37:58-66. doi: 10.1016/j.nutres.2016.12.009. Epub 2016 Dec 21. Nutr Res. 2017. PMID: 28215315

10

Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland.

Adebayo FA, Itkonen ST, Koponen P, Prättälä R, Härkänen T, Lamberg-Allardt C, Erkkola M. Adebayo FA, et al. Scand J Public Health. 2017 May;45(3):277-287. doi: 10.1177/1403494817693457. Epub 2017 Mar 8. Scand J Public Health. 2017. PMID: 28443492

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