Lampe JW - Search Results

1

Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.

Yun HY, Lampe JW, Tinker LF, Neuhouser ML, Beresford SAA, Niles KR, Mossavar-Rahmani Y, Snetselaar LG, Van Horn L, Prentice RL, O'Brien DM. Yun HY, et al. Among authors: lampe jw. J Nutr. 2018 Dec 1;148(12):1931-1937. doi: 10.1093/jn/nxy168. J Nutr. 2018. PMID: 30239866 Free PMC article.

2

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women.

Lampe JW, Skor HE, Li S, Wähälä K, Howald WN, Chen C. Lampe JW, et al. J Nutr. 2001 Mar;131(3):740-4. doi: 10.1093/jn/131.3.740. J Nutr. 2001. PMID: 11238753 Clinical Trial.

3

Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women.

Horner NK, Lampe JW, Patterson RE, Neuhouser ML, Beresford SA, Prentice RL. Horner NK, et al. Among authors: lampe jw. J Nutr. 2001 Aug;131(8):2215-8. doi: 10.1093/jn/131.8.2215. J Nutr. 2001. PMID: 11481420

4

Dietary soy isoflavone intake in older Japanese American women.

Rice MM, LaCroix AZ, Lampe JW, van Belle G, Kestin M, Sumitani M, Graves AB, Larson EB. Rice MM, et al. Among authors: lampe jw. Public Health Nutr. 2001 Oct;4(5):943-52. doi: 10.1079/phn2001150. Public Health Nutr. 2001. PMID: 11784407

5

Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans.

Lampe JW, Li SS, Potter JD, King IB. Lampe JW, et al. J Nutr. 2002 Jun;132(6):1341-4. doi: 10.1093/jn/132.6.1341. J Nutr. 2002. PMID: 12042456

6

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

Horner NK, Patterson RE, Neuhouser ML, Lampe JW, Beresford SA, Prentice RL. Horner NK, et al. Among authors: lampe jw. Am J Clin Nutr. 2002 Oct;76(4):766-73. doi: 10.1093/ajcn/76.4.766. Am J Clin Nutr. 2002. PMID: 12324289

7

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

Frankenfeld CL, Patterson RE, Horner NK, Neuhouser ML, Skor HE, Kalhorn TF, Howald WN, Lampe JW. Frankenfeld CL, et al. Among authors: lampe jw. Am J Clin Nutr. 2003 Mar;77(3):674-80. doi: 10.1093/ajcn/77.3.674. Am J Clin Nutr. 2003. PMID: 12600860

8

Selected nutritional biomarkers predict diet quality.

Neuhouser ML, Patterson RE, King IB, Horner NK, Lampe JW. Neuhouser ML, et al. Among authors: lampe jw. Public Health Nutr. 2003 Oct;6(7):703-9. doi: 10.1079/phn2003486. Public Health Nutr. 2003. PMID: 14552672

9

Nutrition and physical activity and chronic disease prevention: research strategies and recommendations.

Prentice RL, Willett WC, Greenwald P, Alberts D, Bernstein L, Boyd NF, Byers T, Clinton SK, Fraser G, Freedman L, Hunter D, Kipnis V, Kolonel LN, Kristal BS, Kristal A, Lampe JW, McTiernan A, Milner J, Patterson RE, Potter JD, Riboli E, Schatzkin A, Yates A, Yetley E. Prentice RL, et al. Among authors: lampe jw. J Natl Cancer Inst. 2004 Sep 1;96(17):1276-87. doi: 10.1093/jnci/djh240. J Natl Cancer Inst. 2004. PMID: 15339966 Review.

10

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.

Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Ray RM, Prunty J, Kalhorn TF, Wähälä K, Patterson RE, Thomas DB. Frankenfeld CL, et al. Among authors: lampe jw. Public Health Nutr. 2004 Sep;7(6):765-72. doi: 10.1079/phn2004614. Public Health Nutr. 2004. PMID: 15369615

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