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Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
J Agric Food Chem. 2011 Apr 13;59(7):3264-72. doi: 10.1021/jf104215a. Epub 2011 Mar 8.
J Agric Food Chem. 2011.
PMID: 21384879
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