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Evaluation of certain food additives and contaminants.
Joint FAO/WHO Expert Committee on Food Additives; Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Joint FAO/WHO Expert Committee on Food Additives, et al. Among authors: leclercq c. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. World Health Organ Tech Rep Ser. 2007. PMID: 18551832
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Mistura L, Sette S, O'Mahony C, Engel KH, Mehegan J, Leclercq C; Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium. Mistura L, et al. Among authors: leclercq c. Food Chem Toxicol. 2013 Aug;58:236-41. doi: 10.1016/j.fct.2013.04.041. Epub 2013 Apr 29. Food Chem Toxicol. 2013. PMID: 23639587
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Among authors: leclercq c. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.
Ferrari M, Mistura L, Patterson E, Sjöström M, Díaz LE, Stehle P, Gonzalez-Gross M, Kersting M, Widhalm K, Molnár D, Gottrand F, De Henauw S, Manios Y, Kafatos A, Moreno LA, Leclercq C; HELENA study group. Ferrari M, et al. Among authors: leclercq c. Eur J Clin Nutr. 2011 Mar;65(3):340-9. doi: 10.1038/ejcn.2010.279. Epub 2011 Jan 19. Eur J Clin Nutr. 2011. PMID: 21245877 Free PMC article.
719 results