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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Raimondi S, Luciani R, Sirangelo TM, Amaretti A, Leonardi A, Ulrici A, Foca G, D'Auria G, Moya A, Zuliani V, Seibert TM, Søltoft-Jensen J, Rossi M. Raimondi S, et al. Among authors: leonardi a. Int J Food Microbiol. 2019 Jan 16;289:200-208. doi: 10.1016/j.ijfoodmicro.2018.09.017. Epub 2018 Sep 20. Int J Food Microbiol. 2019. PMID: 30268907
Rapid method for screening enoate reductase activity in yeasts.
Raimondi S, Roncaglia L, Amaretti A, Leonardi A, Buzzini P, Forti L, Rossi M. Raimondi S, et al. Among authors: leonardi a. J Microbiol Methods. 2010 Nov;83(2):106-10. doi: 10.1016/j.mimet.2010.09.007. Epub 2010 Sep 16. J Microbiol Methods. 2010. PMID: 20849886 Review.
In vitro transformation of chlorogenic acid by human gut microbiota.
Tomas-Barberan F, García-Villalba R, Quartieri A, Raimondi S, Amaretti A, Leonardi A, Rossi M. Tomas-Barberan F, et al. Among authors: leonardi a. Mol Nutr Food Res. 2014 May;58(5):1122-31. doi: 10.1002/mnfr.201300441. Epub 2013 Dec 23. Mol Nutr Food Res. 2014. PMID: 24550206
673 results