Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic.
Tocmo R, Wu Y, Liang D, Fogliano V, Huang D.
Tocmo R, et al. Among authors: liang d.
Data Brief. 2016 Nov 24;10:221-226. doi: 10.1016/j.dib.2016.11.074. eCollection 2017 Feb.
Data Brief. 2016.
PMID: 27995158
Free PMC article.
Data included are related to the research article "Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic" (R. Tocmo, Y. Wu, D. Liang, V. Fogliano, D. Huang, 2016) [1]. Characterization was carried out by GC-MS and HPLC …
Data included are related to the research article "Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of g …