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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.
Harris WS, Tintle NL, Imamura F, Qian F, Korat AVA, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir G, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE). Harris WS, et al. Among authors: lindsay j. Nat Commun. 2021 Apr 22;12(1):2329. doi: 10.1038/s41467-021-22370-2. Nat Commun. 2021. PMID: 33888689 Free PMC article.
Exposure to polychlorinated biphenyls and organochlorine pesticides and risk of dementia, Alzheimer's disease and cognitive decline in an older population: a prospective analysis from the Canadian Study of Health and Aging.
Medehouenou TCM, Ayotte P, Carmichael PH, Kröger E, Verreault R, Lindsay J, Dewailly É, Tyas SL, Bureau A, Laurin D. Medehouenou TCM, et al. Among authors: lindsay j. Environ Health. 2019 Jun 14;18(1):57. doi: 10.1186/s12940-019-0494-2. Environ Health. 2019. PMID: 31200706 Free PMC article.
1,531 results