Liu RH - Search Results

1

Antioxidant and antiproliferative activities of common vegetables.

Chu YF, Sun J, Wu X, Liu RH. Chu YF, et al. Among authors: liu rh. J Agric Food Chem. 2002 Nov 6;50(23):6910-6. doi: 10.1021/jf020665f. J Agric Food Chem. 2002. PMID: 12405796

2

Antioxidant activity of fresh apples.

Eberhardt MV, Lee CY, Liu RH. Eberhardt MV, et al. Among authors: liu rh. Nature. 2000 Jun 22;405(6789):903-4. doi: 10.1038/35016151. Nature. 2000. PMID: 10879522 No abstract available.

3

trans-10,cis-12-conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9,trans-11-conjugated linoleic acid isomer.

Leung YH, Liu RH. Leung YH, et al. Among authors: liu rh. J Agric Food Chem. 2000 Nov;48(11):5469-75. doi: 10.1021/jf991163d. J Agric Food Chem. 2000. PMID: 11087504

4

Antioxidant and antiproliferative activities of raspberries.

Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. Liu M, et al. Among authors: liu rh. J Agric Food Chem. 2002 May 8;50(10):2926-30. doi: 10.1021/jf0111209. J Agric Food Chem. 2002. PMID: 11982421

5

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Dewanto V, Wu X, Adom KK, Liu RH. Dewanto V, et al. Among authors: liu rh. J Agric Food Chem. 2002 May 8;50(10):3010-4. doi: 10.1021/jf0115589. J Agric Food Chem. 2002. PMID: 11982434

6

Processed sweet corn has higher antioxidant activity.

Dewanto V, Wu X, Liu RH. Dewanto V, et al. Among authors: liu rh. J Agric Food Chem. 2002 Aug 14;50(17):4959-64. doi: 10.1021/jf0255937. J Agric Food Chem. 2002. PMID: 12166989

7

Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.

Gunes G, Liu RH, Watkins CB. Gunes G, et al. Among authors: liu rh. J Agric Food Chem. 2002 Oct 9;50(21):5932-8. doi: 10.1021/jf025572c. J Agric Food Chem. 2002. PMID: 12358462

8

Antioxidant activity of grains.

Adom KK, Liu RH. Adom KK, et al. Among authors: liu rh. J Agric Food Chem. 2002 Oct 9;50(21):6182-7. doi: 10.1021/jf0205099. J Agric Food Chem. 2002. PMID: 12358499

9

Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.

Boato F, Wortley GM, Liu RH, Glahn RP. Boato F, et al. Among authors: liu rh. J Agric Food Chem. 2002 Nov 6;50(23):6935-8. doi: 10.1021/jf025832q. J Agric Food Chem. 2002. PMID: 12405800

10

Antioxidant and antiproliferative activities of common fruits.

Sun J, Chu YF, Wu X, Liu RH. Sun J, et al. Among authors: liu rh. J Agric Food Chem. 2002 Dec 4;50(25):7449-54. doi: 10.1021/jf0207530. J Agric Food Chem. 2002. PMID: 12452674

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