Mahaffey KR - Search Results

1

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Mahaffey KR, Sunderland EM, Chan HM, Choi AL, Grandjean P, Mariën K, Oken E, Sakamoto M, Schoeny R, Weihe P, Yan CH, Yasutake A. Mahaffey KR, et al. Nutr Rev. 2011 Sep;69(9):493-508. doi: 10.1111/j.1753-4887.2011.00415.x. Nutr Rev. 2011. PMID: 21884130 Free PMC article. Review.

2

Maternal seafood consumption and children's development.

Mahaffey KR, Schoeny R. Mahaffey KR, et al. Lancet. 2007 Jul 21;370(9583):216-217. doi: 10.1016/S0140-6736(07)61116-7. Lancet. 2007. PMID: 17658385 No abstract available.

3

Derivation of U.S. EPA's oral Reference Dose (RfD) for methylmercury.

Rice G, Swartout J, Mahaffey K, Schoeny R. Rice G, et al. Drug Chem Toxicol. 2000 Feb;23(1):41-54. doi: 10.1081/dct-100100101. Drug Chem Toxicol. 2000. PMID: 10711388 Review.

4

Methylmercury exposure and health effects in humans: a worldwide concern.

Mergler D, Anderson HA, Chan LH, Mahaffey KR, Murray M, Sakamoto M, Stern AH; Panel on Health Risks and Toxicological Effects of Methylmercury. Mergler D, et al. Among authors: mahaffey kr. Ambio. 2007 Feb;36(1):3-11. doi: 10.1579/0044-7447(2007)36[3:meahei]2.0.co;2. Ambio. 2007. PMID: 17408186 Review.

5

Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits.

Mahaffey KR. Mahaffey KR. Environ Res. 2004 Jul;95(3):414-28. doi: 10.1016/j.envres.2004.02.006. Environ Res. 2004. PMID: 15220075 Review.

6

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA. Mahaffey KR, et al. Environ Res. 2008 May;107(1):20-9. doi: 10.1016/j.envres.2007.09.011. Epub 2007 Nov 8. Environ Res. 2008. PMID: 17996230

7

The endocrine effects of mercury in humans and wildlife.

Tan SW, Meiller JC, Mahaffey KR. Tan SW, et al. Among authors: mahaffey kr. Crit Rev Toxicol. 2009;39(3):228-69. doi: 10.1080/10408440802233259. Crit Rev Toxicol. 2009. PMID: 19280433 Review.

8

Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

Mahaffey KR, Clickner RP, Jeffries RA. Mahaffey KR, et al. Environ Health Perspect. 2009 Jan;117(1):47-53. doi: 10.1289/ehp.11674. Epub 2008 Aug 25. Environ Health Perspect. 2009. PMID: 19165386 Free PMC article.

9

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

Mahaffey KR, Clickner RP, Bodurow CC. Mahaffey KR, et al. Environ Health Perspect. 2004 Apr;112(5):562-70. doi: 10.1289/ehp.6587. Environ Health Perspect. 2004. PMID: 15064162 Free PMC article.

10

Blood levels of total and organic mercury in residents of the upper St. Lawrence River basin, Québec: association with age, gender, and fish consumption.

Mahaffey KR, Mergler D. Mahaffey KR, et al. Environ Res. 1998 May;77(2):104-14. doi: 10.1006/enrs.1998.3834. Environ Res. 1998. PMID: 9600803

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