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Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture.
Santos JL, Bispo VS, Filho AB, Pinto IF, Dantas LS, Vasconcelos DF, Abreu FF, Melo DA, Matos IA, Freitas FP, Gomes OF, Medeiros MH, Matos HR. Santos JL, et al. Among authors: matos hr. An Acad Bras Cienc. 2013;85(4):1235-47. doi: 10.1590/0001-37652013105312. Epub 2013 Sep 27. An Acad Bras Cienc. 2013. PMID: 24141413 Free article.
Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol.
Bispo VS, Dantas LS, Chaves AB Filho, Pinto IFD, Silva RPD, Otsuka FAM, Santos RB, Santos AC, Trindade DJ, Matos HR. Bispo VS, et al. Among authors: matos hr. An Acad Bras Cienc. 2017 Apr-Jun;89(2):1095-1109. doi: 10.1590/0001-3765201720160581. Epub 2017 May 15. An Acad Bras Cienc. 2017. PMID: 28513780 Free article.
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