McNicol JW - Search Results

1

Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients.

Shepherd LV, McNicol JW, Razzo R, Taylor MA, Davies HV. Shepherd LV, et al. Among authors: mcnicol jw. Transgenic Res. 2006 Aug;15(4):409-25. doi: 10.1007/s11248-006-0012-5. Transgenic Res. 2006. PMID: 16906442

2

Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.

Dobson G, Shepherd T, Verrall SR, Conner S, McNicol JW, Ramsay G, Shepherd LV, Davies HV, Stewart D. Dobson G, et al. Among authors: mcnicol jw. J Agric Food Chem. 2008 Nov 12;56(21):10280-91. doi: 10.1021/jf801370b. Epub 2008 Oct 21. J Agric Food Chem. 2008. PMID: 18937493

3

Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.

Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, Stewart D, McCue KF, Belknap WR, Davies HV. Shepherd LV, et al. Among authors: mcnicol jw. Food Chem. 2015 Nov 15;187:437-43. doi: 10.1016/j.foodchem.2015.04.111. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977048

4

Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.

Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, McRae D, McCue KF, Belknap WR, Davies HV. Shepherd LV, et al. Among authors: mcnicol jw. Food Chem. 2016 Jun 1;200:263-73. doi: 10.1016/j.foodchem.2015.12.095. Epub 2015 Dec 31. Food Chem. 2016. PMID: 26830588

5

Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines.

Lehesranta SJ, Davies HV, Shepherd LV, Nunan N, McNicol JW, Auriola S, Koistinen KM, Suomalainen S, Kokko HI, Kärenlampi SO. Lehesranta SJ, et al. Among authors: mcnicol jw. Plant Physiol. 2005 Jul;138(3):1690-9. doi: 10.1104/pp.105.060152. Epub 2005 Jun 10. Plant Physiol. 2005. PMID: 15951487 Free PMC article.

6

Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.

Dobson G, Griffiths DW, Davies HV, McNicol JW. Dobson G, et al. Among authors: mcnicol jw. J Agric Food Chem. 2004 Oct 6;52(20):6306-14. doi: 10.1021/jf049692r. J Agric Food Chem. 2004. PMID: 15453705

7

Effects of agricultural production systems and their components on protein profiles of potato tubers.

Lehesranta SJ, Koistinen KM, Massat N, Davies HV, Shepherd LVT, McNicol JW, Cakmak I, Cooper J, Lück L, Kärenlampi SO, Leifert C. Lehesranta SJ, et al. Among authors: mcnicol jw. Proteomics. 2007 Feb;7(4):597-604. doi: 10.1002/pmic.200600889. Proteomics. 2007. PMID: 17309105

8

A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.

Dobson G, Shepherd T, Verrall SR, Griffiths WD, Ramsay G, McNicol JW, Davies HV, Stewart D. Dobson G, et al. Among authors: mcnicol jw. J Agric Food Chem. 2010 Jan 27;58(2):1214-23. doi: 10.1021/jf903104b. J Agric Food Chem. 2010. PMID: 20028086

9

Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.

Morris WL, Shepherd T, Verrall SR, McNicol JW, Taylor MA. Morris WL, et al. Among authors: mcnicol jw. Phytochemistry. 2010 Oct;71(14-15):1765-73. doi: 10.1016/j.phytochem.2010.07.003. Epub 2010 Aug 2. Phytochemistry. 2010. PMID: 20678781

10

Proteomic analysis of the potato tuber life cycle.

Lehesranta SJ, Davies HV, Shepherd LV, Koistinen KM, Massat N, Nunan N, McNicol JW, Kärenlampi SO. Lehesranta SJ, et al. Among authors: mcnicol jw. Proteomics. 2006 Nov;6(22):6042-52. doi: 10.1002/pmic.200600383. Proteomics. 2006. PMID: 17106910

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