Meyrand M - Search Results

1

Maternal high-protein or high-prebiotic-fiber diets affect maternal milk composition and gut microbiota in rat dams and their offspring.

Hallam MC, Barile D, Meyrand M, German JB, Reimer RA. Hallam MC, et al. Among authors: meyrand m. Obesity (Silver Spring). 2014 Nov;22(11):2344-51. doi: 10.1002/oby.20849. Epub 2014 Jul 24. Obesity (Silver Spring). 2014. PMID: 25056822 Free article.

2

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Sundekilde UK, Barile D, Meyrand M, Poulsen NA, Larsen LB, Lebrilla CB, German JB, Bertram HC. Sundekilde UK, et al. Among authors: meyrand m. J Agric Food Chem. 2012 Jun 20;60(24):6188-96. doi: 10.1021/jf300015j. Epub 2012 Jun 6. J Agric Food Chem. 2012. PMID: 22632419 Free PMC article.

3

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Bordiga M, Travaglia F, Meyrand M, German JB, Lebrilla CB, Coïsson JD, Arlorio M, Barile D. Bordiga M, et al. Among authors: meyrand m. J Agric Food Chem. 2012 Apr 11;60(14):3700-7. doi: 10.1021/jf204885s. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22429017 Free PMC article.

4

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

Montella R, Coïsson JD, Travaglia F, Locatelli M, Bordiga M, Meyrand M, Barile D, Arlorio M. Montella R, et al. Among authors: meyrand m. Food Chem. 2013 Oct 15;140(4):717-25. doi: 10.1016/j.foodchem.2013.01.061. Epub 2013 Feb 1. Food Chem. 2013. PMID: 23692758

5

Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize α_s1-casein.

Meyrand M, Dallas DC, Caillat H, Bouvier F, Martin P, Barile D. Meyrand M, et al. Small Rumin Res. 2013 Jul 1;113(2-3):411-420. doi: 10.1016/j.smallrumres.2013.03.014. Small Rumin Res. 2013. PMID: 24587592 Free PMC article.

6

Proteomic signature of Lactococcus lactis NCDO763 cultivated in milk.

Gitton C, Meyrand M, Wang J, Caron C, Trubuil A, Guillot A, Mistou MY. Gitton C, et al. Among authors: meyrand m. Appl Environ Microbiol. 2005 Nov;71(11):7152-63. doi: 10.1128/AEM.71.11.7152-7163.2005. Appl Environ Microbiol. 2005. PMID: 16269754 Free PMC article.

7

Proteomic investigation of the adaptation of Lactococcus lactis to the mouse digestive tract.

Roy K, Meyrand M, Corthier G, Monnet V, Mistou MY. Roy K, et al. Among authors: meyrand m. Proteomics. 2008 Apr;8(8):1661-76. doi: 10.1002/pmic.200700698. Proteomics. 2008. PMID: 18409168

8

Peptidoglycan N-acetylglucosamine deacetylation decreases autolysis in Lactococcus lactis.

Meyrand M, Boughammoura A, Courtin P, Mézange C, Guillot A, Chapot-Chartier MP. Meyrand M, et al. Microbiology (Reading). 2007 Oct;153(Pt 10):3275-3285. doi: 10.1099/mic.0.2007/005835-0. Microbiology (Reading). 2007. PMID: 17906127 Free article.

9

Surface proteome analysis of a natural isolate of Lactococcus lactis reveals the presence of pili able to bind human intestinal epithelial cells.

Meyrand M, Guillot A, Goin M, Furlan S, Armalyte J, Kulakauskas S, Cortes-Perez NG, Thomas G, Chat S, Péchoux C, Dupres V, Hols P, Dufrêne YF, Trugnan G, Chapot-Chartier MP. Meyrand M, et al. Mol Cell Proteomics. 2013 Dec;12(12):3935-47. doi: 10.1074/mcp.M113.029066. Epub 2013 Sep 3. Mol Cell Proteomics. 2013. PMID: 24002364 Free PMC article.

10

Variations in the degree of D-Alanylation of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge.

Giaouris E, Briandet R, Meyrand M, Courtin P, Chapot-Chartier MP. Giaouris E, et al. Among authors: meyrand m. Appl Environ Microbiol. 2008 Aug;74(15):4764-7. doi: 10.1128/AEM.00078-08. Epub 2008 Jun 6. Appl Environ Microbiol. 2008. PMID: 18539809 Free PMC article.

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