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Year | Number of Results |
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2020 | 3 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic.
Polymers (Basel). 2022 Nov 12;14(22):4875. doi: 10.3390/polym14224875.
Polymers (Basel). 2022.
PMID: 36433002
Free PMC article.
Review.
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films.
Cahyana Y, Verrell C, Kriswanda D, Aulia GA, Yusra NA, Marta H, Sukri N, Esirgapovich SJ, Abduvakhitovna SS.
Cahyana Y, et al. Among authors: sukri n.
Polymers (Basel). 2023 Apr 25;15(9):2046. doi: 10.3390/polym15092046.
Polymers (Basel). 2023.
PMID: 37177193
Free PMC article.
Review.
Item in Clipboard
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review.
Harlina PW, Maritha V, Musfiroh I, Huda S, Sukri N, Muchtaridi M.
Harlina PW, et al. Among authors: sukri n.
Food Sci Anim Resour. 2022 Sep;42(5):744-761. doi: 10.5851/kosfa.2022.e37. Epub 2022 Sep 1.
Food Sci Anim Resour. 2022.
PMID: 36133639
Free PMC article.
Review.
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Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties.
Subroto E, Sitha N, Filianty F, Indiarto R, Sukri N.
Subroto E, et al. Among authors: sukri n.
Polymers (Basel). 2022 Sep 15;14(18):3854. doi: 10.3390/polym14183854.
Polymers (Basel). 2022.
PMID: 36146001
Free PMC article.
Item in Clipboard
The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage.
Nurhadi B, Suriati, Tensiska, Saputra RA, Sukri N.
Nurhadi B, et al. Among authors: sukri n.
Food Chem. 2020 Dec 15;333:127490. doi: 10.1016/j.foodchem.2020.127490. Epub 2020 Jul 7.
Food Chem. 2020.
PMID: 32653682
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Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk.
Rahimah S, Malinda W, Zaida, Sukri N, Salma JK, Tallei TE, Idroes R.
Rahimah S, et al. Among authors: sukri n.
ScientificWorldJournal. 2020 May 1;2020:4303140. doi: 10.1155/2020/4303140. eCollection 2020.
ScientificWorldJournal. 2020.
PMID: 32410906
Free PMC article.
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Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent.
Nurhadi B, Sukri N, Saputra RA, Wandhani FI, Nurlita AI.
Nurhadi B, et al. Among authors: sukri n.
Int J Food Sci. 2020 Sep 14;2020:5320173. doi: 10.1155/2020/5320173. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33005685
Free PMC article.
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