Enhancing the palatability of cultivated meat.
Lambert EG, O'Keeffe CJ, Ward AO, Anderson TA, Yip Q, Newman PLH.
Lambert EG, et al. Among authors: o keeffe cj.
Trends Biotechnol. 2024 Mar 26:S0167-7799(24)00062-3. doi: 10.1016/j.tibtech.2024.02.014. Online ahead of print.
Trends Biotechnol. 2024.
PMID: 38531694
Review.