Olson J - Search Results

1

Intake of dioxins and related compounds from food in the U.S. population.

Schecter A, Cramer P, Boggess K, Stanley J, Päpke O, Olson J, Silver A, Schmitz M. Schecter A, et al. Among authors: olson j. J Toxicol Environ Health A. 2001 May 11;63(1):1-18. doi: 10.1080/152873901750128326. J Toxicol Environ Health A. 2001. PMID: 11346131

2

Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex.

Schecter A, Päpke O, Harris TR, Tung KC, Musumba A, Olson J, Birnbaum L. Schecter A, et al. Among authors: olson j. Environ Health Perspect. 2006 Oct;114(10):1515-20. doi: 10.1289/ehp.9121. Environ Health Perspect. 2006. PMID: 17035135 Free PMC article.

3

Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake.

Schecter A, Startin J, Wright C, Kelly M, Päpke O, Lis A, Ball M, Olson JR. Schecter A, et al. Among authors: olson jr. Environ Health Perspect. 1994 Nov;102(11):962-6. doi: 10.1289/ehp.94102962. Environ Health Perspect. 1994. PMID: 9738211 Free PMC article.

4

Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States.

Schecter A, Cramer P, Boggess K, Stanley J, Olson JR. Schecter A, et al. Among authors: olson jr. Chemosphere. 1997 Mar-Apr;34(5-7):1437-47. doi: 10.1016/s0045-6535(97)00440-2. Chemosphere. 1997. PMID: 9134677

5

Cancer risk assessment using blood dioxin levels and daily dietary TEQ intake in general populations of industrial and non-industrial countries.

Schecter A, Olson JR. Schecter A, et al. Among authors: olson jr. Chemosphere. 1997 Mar-Apr;34(5-7):1569-77. doi: 10.1016/s0045-6535(97)00452-9. Chemosphere. 1997. PMID: 9134688

6

Dioxins in U.S. food and estimated daily intake.

Schecter A, Startin J, Wright C, Kelly M, Päpke O, Lis A, Ball M, Olson J. Schecter A, et al. Among authors: olson j. Chemosphere. 1994 Nov-Dec;29(9-11):2261-5. doi: 10.1016/0045-6535(94)90393-x. Chemosphere. 1994. PMID: 7850373

7

A comparison of dioxins, dibenzofurans and coplanar PCBs in uncooked and broiled ground beef, catfish and bacon.

Schecter A, Dellarco M, Päpke O, Olson J. Schecter A, et al. Among authors: olson j. Chemosphere. 1998 Oct-Nov;37(9-12):1723-30. doi: 10.1016/s0045-6535(98)00237-9. Chemosphere. 1998. PMID: 9828300

8

Exposure of laboratory animals to polychlorinated dibenzodioxins and polychlorinated dibenzofurans from commerical rodent chow.

Schecter AJ, Olson J, Papke O. Schecter AJ, et al. Among authors: olson j. Chemosphere. 1996 Feb;32(3):501-8. doi: 10.1016/0045-6535(95)00328-2. Chemosphere. 1996. PMID: 8907226

9

Decrease in milk and blood dioxin levels over two years in a mother nursing twins: estimates of decreased maternal and increased infant dioxin body burden from nursing.

Schecter A, Papke O, Lis A, Ball M, Ryan JJ, Olson JR, Li L, Kessler H. Schecter A, et al. Among authors: olson jr. Chemosphere. 1996 Feb;32(3):543-9. doi: 10.1016/0045-6535(95)00248-0. Chemosphere. 1996. PMID: 8907231

10

Meat intake and non-Hodgkin lymphoma.

Schecter A, Brandt-Rauf P, Olson J. Schecter A, et al. Among authors: olson j. JAMA. 1996 Aug 21;276(7):524-5. JAMA. 1996. PMID: 8709393 No abstract available.

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