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Page 1
Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows.
J Dairy Sci. 2024 May;107(5):2883-2899. doi: 10.3168/jds.2023-23826. Epub 2023 Dec 14.
J Dairy Sci. 2024.
PMID: 38101733
Free article.
Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels.
Omphalius C, Lapierre H, Guinard-Flament J, Lamberton P, Bahloul L, Lemosquet S.
Omphalius C, et al.
J Dairy Sci. 2019 Nov;102(11):9883-9901. doi: 10.3168/jds.2019-16433. Epub 2019 Aug 30.
J Dairy Sci. 2019.
PMID: 31477306
Free article.
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Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows.
Omphalius C, Lemosquet S, Ouellet DR, Bahloul L, Lapierre H.
Omphalius C, et al.
J Dairy Sci. 2020 Mar;103(3):2233-2254. doi: 10.3168/jds.2019-17249. Epub 2020 Jan 15.
J Dairy Sci. 2020.
PMID: 31954566
Free article.
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Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell.
Julliand S, Dacremont C, Omphalius C, Villot C, Julliand V.
Julliand S, et al. Among authors: omphalius c.
Animal. 2019 Sep;13(9):1834-1842. doi: 10.1017/S1751731118003725. Epub 2019 Feb 5.
Animal. 2019.
PMID: 30719961
Free PMC article.
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