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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1995 1
1997 1
2007 1
2008 19
2009 17
2010 19
2011 15
2012 11
2013 13
2014 13
2015 15
2016 4
2017 6
2018 4
2022 1
2023 1
2024 0

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115 results

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Page 1
Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma.
Sawada N, Inoue M, Iwasaki M, Sasazuki S, Shimazu T, Yamaji T, Takachi R, Tanaka Y, Mizokami M, Tsugane S; Japan Public Health Center-Based Prospective Study Group. Sawada N, et al. Gastroenterology. 2012 Jun;142(7):1468-75. doi: 10.1053/j.gastro.2012.02.018. Epub 2012 Feb 16. Gastroenterology. 2012. PMID: 22342990
Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women--the Japan Public Health Center-based (JPHC) prospective study.
Poudel-Tandukar K, Nanri A, Iwasaki M, Mizoue T, Matsushita Y, Takahashi Y, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Poudel-Tandukar K, et al. J Affect Disord. 2011 Mar;129(1-3):282-8. doi: 10.1016/j.jad.2010.07.014. Epub 2010 Aug 9. J Affect Disord. 2011. PMID: 20692041
Socioeconomic status and gastric cancer survival in Japan.
Kuwahara A, Takachi R, Tsubono Y, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group. Kuwahara A, et al. Gastric Cancer. 2010 Nov;13(4):222-30. doi: 10.1007/s10120-010-0561-4. Epub 2010 Dec 3. Gastric Cancer. 2010. PMID: 21128057
115 results