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Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.
Molecules. 2020 Jan 21;25(3):452. doi: 10.3390/molecules25030452.
Molecules. 2020.
PMID: 31973232
Free PMC article.
Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay.
Peláez-Soto A, Fernández-Espinar MT, Roig P, Gil JV.
Peláez-Soto A, et al.
J Food Sci. 2017 Feb;82(2):324-332. doi: 10.1111/1750-3841.13602. Epub 2017 Jan 19.
J Food Sci. 2017.
PMID: 28103406
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