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Assessment of the long-term stability of retort pouch foods to support extended duration spaceflight.
J Food Sci. 2012 Jan;77(1):S29-39. doi: 10.1111/j.1750-3841.2011.02445.x. Epub 2011 Nov 10.
J Food Sci. 2012.
PMID: 22260129
Mission to Mars: food production and processing for the final frontier.
Perchonok MH, Cooper MR, Catauro PM.
Perchonok MH, et al.
Annu Rev Food Sci Technol. 2012;3:311-30. doi: 10.1146/annurev-food-022811-101222. Epub 2011 Nov 28.
Annu Rev Food Sci Technol. 2012.
PMID: 22136130
Review.
Item in Clipboard
Developing the NASA food system for long-duration missions.
Cooper M, Douglas G, Perchonok M.
Cooper M, et al.
J Food Sci. 2011 Mar;76(2):R40-8. doi: 10.1111/j.1750-3841.2010.01982.x.
J Food Sci. 2011.
PMID: 21535783
Review.
Item in Clipboard
Assessment of nutrient stability in foods from the space food system after long-duration spaceflight on the ISS.
Zwart SR, Kloeris VL, Perchonok MH, Braby L, Smith SM.
Zwart SR, et al. Among authors: perchonok mh.
J Food Sci. 2009 Sep;74(7):H209-17. doi: 10.1111/j.1750-3841.2009.01265.x.
J Food Sci. 2009.
PMID: 19895472
Item in Clipboard
Initial assessment of the nutritional quality of the space food system over three years of ambient storage.
Cooper M, Perchonok M, Douglas GL.
Cooper M, et al.
NPJ Microgravity. 2017 Jun 9;3:17. doi: 10.1038/s41526-017-0022-z. eCollection 2017.
NPJ Microgravity. 2017.
PMID: 28649639
Free PMC article.
Item in Clipboard
NASA food systems: past, present, and future.
Perchonok M, Bourland C.
Perchonok M, et al.
Nutrition. 2002 Oct;18(10):913-20. doi: 10.1016/s0899-9007(02)00910-3.
Nutrition. 2002.
PMID: 12361787
Review.
Item in Clipboard
Stability at cooking temperatures of model chicken breast muscle emulsions.
Perchonok MH, Regenstein JM.
Perchonok MH, et al.
Meat Sci. 1986;16(1):31-43. doi: 10.1016/0309-1740(86)90010-0.
Meat Sci. 1986.
PMID: 22054742
Free article.
Item in Clipboard
Stability at comminution chopping temperatures of model chicken breast muscle emulsions.
Perchonok MH, Regenstein JM.
Perchonok MH, et al.
Meat Sci. 1986;16(1):17-29. doi: 10.1016/0309-1740(86)90009-4.
Meat Sci. 1986.
PMID: 22054741
Free article.
Item in Clipboard
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