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Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study.
Mol Nutr Food Res. 2022 Jul;66(13):e2200003. doi: 10.1002/mnfr.202200003. Epub 2022 May 11.
Mol Nutr Food Res. 2022.
PMID: 35490412
Mitochondrial DNA copy number and trimethylamine levels in the blood: New insights on cardiovascular disease biomarkers.
Bordoni L, Petracci I, Pelikant-Malecka I, Radulska A, Piangerelli M, Samulak JJ, Lewicki L, Kalinowski L, Gabbianelli R, Olek RA.
Bordoni L, et al. Among authors: petracci i.
FASEB J. 2021 Jul;35(7):e21694. doi: 10.1096/fj.202100056R.
FASEB J. 2021.
PMID: 34165220
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Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity.
Bordoni L, Petracci I, Mlodzik-Czyzewska M, Malinowska AM, Szwengiel A, Sadowski M, Gabbianelli R, Chmurzynska A.
Bordoni L, et al. Among authors: petracci i.
Oxid Med Cell Longev. 2022 Jan 29;2022:9171684. doi: 10.1155/2022/9171684. eCollection 2022.
Oxid Med Cell Longev. 2022.
PMID: 35132354
Free PMC article.
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Mitochondrial DNA in Visceral Adipose Tissue in Severe Obesity: From Copy Number to D-Loop Methylation.
Bordoni L, Perugini J, Petracci I, Mercurio ED, Lezoche G, Guerrieri M, Giordano A, Gabbianelli R.
Bordoni L, et al. Among authors: petracci i.
Front Biosci (Landmark Ed). 2022 May 31;27(6):172. doi: 10.31083/j.fbl2706172.
Front Biosci (Landmark Ed). 2022.
PMID: 35748248
Free article.
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The Role of Nutri(epi)genomics in Achieving the Body's Full Potential in Physical Activity.
Petracci I, Gabbianelli R, Bordoni L.
Petracci I, et al.
Antioxidants (Basel). 2020 Jun 7;9(6):498. doi: 10.3390/antiox9060498.
Antioxidants (Basel). 2020.
PMID: 32517297
Free PMC article.
Review.
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NURR1 Alterations in Perinatal Stress: A First Step towards Late-Onset Diseases? A Narrative Review.
Bordoni L, Petracci I, Calleja-Agius J, Lalor JG, Gabbianelli R.
Bordoni L, et al. Among authors: petracci i.
Biomedicines. 2020 Dec 8;8(12):584. doi: 10.3390/biomedicines8120584.
Biomedicines. 2020.
PMID: 33302583
Free PMC article.
Review.
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Nutrigenomics of Dietary Lipids.
Bordoni L, Petracci I, Zhao F, Min W, Pierella E, Assmann TS, Martinez JA, Gabbianelli R.
Bordoni L, et al. Among authors: petracci i.
Antioxidants (Basel). 2021 Jun 22;10(7):994. doi: 10.3390/antiox10070994.
Antioxidants (Basel). 2021.
PMID: 34206632
Free PMC article.
Review.
Item in Clipboard
Advances on the Antioxidant Peptides from Nuts: A Narrow Review.
Zhao F, Liu C, Bordoni L, Petracci I, Wu D, Fang L, Wang J, Wang X, Gabbianelli R, Min W.
Zhao F, et al. Among authors: petracci i.
Antioxidants (Basel). 2022 Oct 12;11(10):2020. doi: 10.3390/antiox11102020.
Antioxidants (Basel). 2022.
PMID: 36290743
Free PMC article.
Review.
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