Pintado M - Search Results

1

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.

Antunes F, Marçal S, Taofiq O, Morais AMMB, Freitas AC, Ferreira ICFR, Pintado M. Antunes F, et al. Among authors: pintado m. Molecules. 2020 Jun 9;25(11):2672. doi: 10.3390/molecules25112672. Molecules. 2020. PMID: 32526879 Free PMC article. Review.

2

High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.

Trigo JP, Alexandre EMC, Saraiva JA, Pintado ME. Trigo JP, et al. Among authors: pintado me. Crit Rev Food Sci Nutr. 2020;60(8):1388-1416. doi: 10.1080/10408398.2019.1572588. Epub 2019 Feb 11. Crit Rev Food Sci Nutr. 2020. PMID: 30740995 Review.

3

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: pintado m. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.

4

Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation.

Coscueta ER, Reis CA, Pintado M. Coscueta ER, et al. Among authors: pintado m. Antioxidants (Basel). 2020 Aug 3;9(8):698. doi: 10.3390/antiox9080698. Antioxidants (Basel). 2020. PMID: 32756474 Free PMC article.

5

Are olive pomace powders a safe source of bioactives and nutrients?

Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. Among authors: pintado m. J Sci Food Agric. 2021 Mar 30;101(5):1963-1978. doi: 10.1002/jsfa.10812. Epub 2020 Oct 6. J Sci Food Agric. 2021. PMID: 32914435

6

Bioactive extracts from brewer's spent grain.

Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: pintado m. Food Funct. 2020 Oct 21;11(10):8963-8977. doi: 10.1039/d0fo01426e. Food Funct. 2020. PMID: 33001088

7

Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications.

Costa C, Azoia NG, Coelho L, Freixo R, Batista P, Pintado M. Costa C, et al. Among authors: pintado m. Foods. 2021 Jan 10;10(1):135. doi: 10.3390/foods10010135. Foods. 2021. PMID: 33435226 Free PMC article. Review.

8

Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.

Coelho M, Silva S, Costa E, Pereira RN, Rodrigues AS, Teixeira JA, Pintado M. Coelho M, et al. Among authors: pintado m. Molecules. 2021 Jun 24;26(13):3838. doi: 10.3390/molecules26133838. Molecules. 2021. PMID: 34202440 Free PMC article.

9

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns.

Vilas-Boas AA, Pintado M, Oliveira ALS. Vilas-Boas AA, et al. Among authors: pintado m. Foods. 2021 Jul 6;10(7):1564. doi: 10.3390/foods10071564. Foods. 2021. PMID: 34359434 Free PMC article. Review.

10

Valorisation of food agro-industrial by-products: From the past to the present and perspectives.

Gómez-García R, Campos DA, Aguilar CN, Madureira AR, Pintado M. Gómez-García R, et al. Among authors: pintado m. J Environ Manage. 2021 Dec 1;299:113571. doi: 10.1016/j.jenvman.2021.113571. Epub 2021 Sep 3. J Environ Manage. 2021. PMID: 34488107 Review.

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