Pollnitz AP - Search Results

1

Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.

Kennison KR, Gibberd MR, Pollnitz AP, Wilkinson KL. Kennison KR, et al. Among authors: pollnitz ap. J Agric Food Chem. 2008 Aug 27;56(16):7379-83. doi: 10.1021/jf800927e. Epub 2008 Aug 5. J Agric Food Chem. 2008. PMID: 18680304

2

Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid.

Wilkinson KL, Elsey GM, Prager RH, Pollnitz AP, Sefton MA. Wilkinson KL, et al. Among authors: pollnitz ap. J Agric Food Chem. 2004 Jun 30;52(13):4213-8. doi: 10.1021/jf0496550. J Agric Food Chem. 2004. PMID: 15212471

3

Determination of rotundone, the pepper aroma impact compound, in grapes and wine.

Siebert TE, Wood C, Elsey GM, Pollnitz AP. Siebert TE, et al. Among authors: pollnitz ap. J Agric Food Chem. 2008 May 28;56(10):3745-8. doi: 10.1021/jf800184t. J Agric Food Chem. 2008. PMID: 18461962

4

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

Parker M, Pollnitz AP, Cozzolino D, Francis IL, Herderich MJ. Parker M, et al. Among authors: pollnitz ap. J Agric Food Chem. 2007 Jul 25;55(15):5948-55. doi: 10.1021/jf0705320. Epub 2007 Jun 20. J Agric Food Chem. 2007. PMID: 17580875

5

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

Wood C, Siebert TE, Parker M, Capone DL, Elsey GM, Pollnitz AP, Eggers M, Meier M, Vössing T, Widder S, Krammer G, Sefton MA, Herderich MJ. Wood C, et al. Among authors: pollnitz ap. J Agric Food Chem. 2008 May 28;56(10):3738-44. doi: 10.1021/jf800183k. J Agric Food Chem. 2008. PMID: 18461961

6

The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.

Pollnitz AP, Pardon KH, Sykes M, Sefton MA. Pollnitz AP, et al. J Agric Food Chem. 2004 Jun 2;52(11):3244-52. doi: 10.1021/jf035380x. J Agric Food Chem. 2004. PMID: 15161177

7

Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection.

Siebert TE, Solomon MR, Pollnitz AP, Jeffery DW. Siebert TE, et al. Among authors: pollnitz ap. J Agric Food Chem. 2010 Sep 8;58(17):9454-62. doi: 10.1021/jf102008r. J Agric Food Chem. 2010. PMID: 20707415

8

Fate of pesticides during the winemaking process in relation to malolactic fermentation.

Ruediger GA, Pardon KH, Sas AN, Godden PW, Pollnitz AP. Ruediger GA, et al. Among authors: pollnitz ap. J Agric Food Chem. 2005 Apr 20;53(8):3023-6. doi: 10.1021/jf048388v. J Agric Food Chem. 2005. PMID: 15826054

9

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

Siebert TE, Smyth HE, Capone DL, Neuwöhner C, Pardon KH, Skouroumounis GK, Herderich MJ, Sefton MA, Pollnitz AP. Siebert TE, et al. Among authors: pollnitz ap. Anal Bioanal Chem. 2005 Feb;381(4):937-47. doi: 10.1007/s00216-004-2992-4. Epub 2005 Jan 20. Anal Bioanal Chem. 2005. PMID: 15660221

10

Application of stir bar sorptive extraction for wine analysis.

Hayasaka Y, MacNamara K, Baldock GA, Taylor RL, Pollnitz AP. Hayasaka Y, et al. Among authors: pollnitz ap. Anal Bioanal Chem. 2003 Apr;375(7):948-55. doi: 10.1007/s00216-003-1837-x. Epub 2003 Mar 15. Anal Bioanal Chem. 2003. PMID: 12707766

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