Pounis G - Search Results

1

Dietary fats in relation to depressive symptoms by cardiovascular disease risk factors status of elderly people living in Mediterranean islands.

Polychronopoulos E, Bountziouka V, Zeimbekis A, Tsiligiani I, Pounis G, Gotsis E, Metallinos G, Lionis C, Panagiotakos DB. Polychronopoulos E, et al. Among authors: pounis g. Int J Food Sci Nutr. 2010 Nov 2. doi: 10.3109/09637486.2010.523415. Online ahead of print. Int J Food Sci Nutr. 2010. PMID: 21043581

2

Factors Associated with the Prevalence of Diabetes Mellitus Among Elderly Men and Women Living in Mediterranean Islands: The MEDIS Study.

Tyrovolas S, Zeimbekis A, Bountziouka V, Voutsa K, Pounis G, Papoutsou S, Metallinos G, Ladoukaki E, Polychronopoulos E, Lionis C, Panagiotakos DB. Tyrovolas S, et al. Among authors: pounis g. Rev Diabet Stud. 2009 Spring;6(1):54-63. doi: 10.1900/RDS.2009.6.54. Epub 2009 May 10. Rev Diabet Stud. 2009. PMID: 19557296 Free PMC article.

3

Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.

Polychronopoulos E, Pounis G, Bountziouka V, Zeimbekis A, Tsiligianni I, Qira BE, Gotsis E, Metallinos G, Lionis C, Panagiotakos D. Polychronopoulos E, et al. Among authors: pounis g. Lipids Health Dis. 2010 Mar 18;9:30. doi: 10.1186/1476-511X-9-30. Lipids Health Dis. 2010. PMID: 20298545 Free PMC article.

4

Associations of energy intake and type 2 diabetes with hypertryglyceridemia in older adults living in the Mediterranean islands: the MEDIS study.

Tyrovolas S, Pounis G, Zeimbekis A, Antonopoulou M, Bountziouka V, Gotsis E, Metallinos G, Polystipioti A, Polychronopoulos E, Lionis C, Panagiotakos DB. Tyrovolas S, et al. Among authors: pounis g. J Nutr Elder. 2010 Jan;29(1):72-86. doi: 10.1080/01639360903574668. J Nutr Elder. 2010. PMID: 20391043

5

Repeatability and validation of a short, semi-quantitative food frequency questionnaire designed for older adults living in Mediterranean areas: the MEDIS-FFQ.

Tyrovolas S, Pounis G, Bountziouka V, Polychronopoulos E, Panagiotakos DB. Tyrovolas S, et al. Among authors: pounis g. J Nutr Elder. 2010 Jul;29(3):311-24. doi: 10.1080/01639366.2010.499096. J Nutr Elder. 2010. PMID: 20711925

6

Correlates of low dietary energy reporting in free-living elderly: the MEDIS study.

Yannakoulia M, Tyrovolas S, Pounis G, Zeimbekis A, Anastasiou F, Bountziouka V, Voutsa K, Gotsis E, Metallinos G, Lionis C, Polychronopoulos E, Panagiotakos D. Yannakoulia M, et al. Among authors: pounis g. Maturitas. 2011 May;69(1):63-8. doi: 10.1016/j.maturitas.2011.01.016. Epub 2011 Feb 26. Maturitas. 2011. PMID: 21354724

7

Long-term fish consumption is associated with lower risk of 30-day cardiovascular disease events in survivors from an acute coronary syndrome.

Pounis GD, Panagiotakos DB, Chrysohoou C, Aggelopoulos P, Tsiamis E, Pitsavos C, Stefanadis C. Pounis GD, et al. Int J Cardiol. 2009 Aug 21;136(3):344-6. doi: 10.1016/j.ijcard.2008.04.063. Epub 2008 Jul 18. Int J Cardiol. 2009. PMID: 18639351

8

High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: the GRECO study.

Magriplis E, Farajian P, Pounis GD, Risvas G, Panagiotakos DB, Zampelas A. Magriplis E, et al. Among authors: pounis gd. J Hypertens. 2011 Jun;29(6):1069-76. doi: 10.1097/HJH.0b013e328345ef35. J Hypertens. 2011. PMID: 21451420 Free article.

9

Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals.

Argyri K, Theophanidi E, Kapna A, Staikidou C, Pounis G, Komaitis M, Georgiou C, Kapsokefalou M. Argyri K, et al. Among authors: pounis g. Food Chem. 2011 Jul 15;127(2):716-21. doi: 10.1016/j.foodchem.2011.01.005. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140725

10

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.

Pounis G, Di Castelnuovo A, Bonaccio M, Costanzo S, Persichillo M, Krogh V, Donati MB, de Gaetano G, Iacoviello L. Pounis G, et al. Eur J Clin Nutr. 2016 Mar;70(3):338-45. doi: 10.1038/ejcn.2015.178. Epub 2015 Nov 4. Eur J Clin Nutr. 2016. PMID: 26530928

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