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Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques.
Ji C, Zhang X, Yan X, Mostafizar Rahman M, Prates LL, Yu P. Ji C, et al. Among authors: prates ll. Spectrochim Acta A Mol Biomol Spectrosc. 2017 Aug 5;183:260-266. doi: 10.1016/j.saa.2017.04.065. Epub 2017 Apr 22. Spectrochim Acta A Mol Biomol Spectrosc. 2017. PMID: 28456084
Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy.
Tosta MR, Prates LL, Feng X, Rodríguez-Espinosa ME, Zhang H, Zhang W, Yu P. Tosta MR, et al. Among authors: prates ll. Crit Rev Food Sci Nutr. 2022;62(19):5130-5139. doi: 10.1080/10408398.2021.1882380. Epub 2021 Feb 22. Crit Rev Food Sci Nutr. 2022. PMID: 33612010
Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
Gomaa WMS, Peng Q, Prates LL, Mosaad GM, Aamer H, Yu P. Gomaa WMS, et al. Among authors: prates ll. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Nov 5;204:791-797. doi: 10.1016/j.saa.2018.06.100. Epub 2018 Jun 30. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 30096732
15 results