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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1947 | 1 |
1948 | 1 |
1949 | 1 |
1967 | 2 |
1975 | 2 |
1976 | 1 |
1977 | 2 |
1978 | 4 |
1979 | 1 |
1980 | 1 |
1981 | 4 |
1982 | 6 |
1983 | 11 |
1984 | 10 |
1985 | 12 |
1986 | 4 |
1987 | 8 |
1988 | 13 |
1989 | 19 |
1990 | 54 |
1991 | 44 |
1992 | 58 |
1993 | 45 |
1994 | 59 |
1995 | 58 |
1996 | 49 |
1997 | 56 |
1998 | 38 |
1999 | 46 |
2000 | 59 |
2001 | 53 |
2002 | 40 |
2003 | 51 |
2004 | 57 |
2005 | 71 |
2006 | 61 |
2007 | 71 |
2008 | 81 |
2009 | 87 |
2010 | 105 |
2011 | 93 |
2012 | 92 |
2013 | 127 |
2014 | 176 |
2015 | 183 |
2016 | 180 |
2017 | 200 |
2018 | 185 |
2019 | 189 |
2020 | 262 |
2021 | 309 |
2022 | 308 |
2023 | 328 |
2024 | 116 |
Search Results
3,710 results
Results by year
The food consumption behaviors examined include fruits and vegetables consumption, sugar-sweetened beverages, and snack consumption. RESULTS: Results indicate that availability (Healthy: r = .24, p < .001; Unhealthy: r = .34, p < .001) and parental modeling ef
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