Re R - Search Results

1

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.

Hull S, Re R, Chambers L, Echaniz A, Wickham MS. Hull S, et al. Among authors: re r. Eur J Nutr. 2015 Aug;54(5):803-10. doi: 10.1007/s00394-014-0759-z. Epub 2014 Sep 3. Eur J Nutr. 2015. PMID: 25182142 Free PMC article. Clinical Trial.

2

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects.

Hull S, Re R, Tiihonen K, Viscione L, Wickham M. Hull S, et al. Among authors: re r. Appetite. 2012 Dec;59(3):706-12. doi: 10.1016/j.appet.2012.08.004. Epub 2012 Aug 10. Appetite. 2012. PMID: 22885981 Clinical Trial.

3

Satiety Impact of Different Potato Products Compared to Pasta Control.

Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC. Diaz-Toledo C, et al. Among authors: re r. J Am Coll Nutr. 2016 Aug;35(6):537-543. doi: 10.1080/07315724.2015.1042560. Epub 2016 Jul 27. J Am Coll Nutr. 2016. PMID: 27463259 Clinical Trial.

4

Beyond expectations: the physiological basis of sensory enhancement of satiety.

Yeomans MR, Re R, Wickham M, Lundholm H, Chambers L. Yeomans MR, et al. Among authors: re r. Int J Obes (Lond). 2016 Nov;40(11):1693-1698. doi: 10.1038/ijo.2016.112. Epub 2016 Jun 17. Int J Obes (Lond). 2016. PMID: 27315439 Clinical Trial.

5

Validation of an iPad visual analogue rating system for assessing appetite and satiety.

Brunger L, Smith A, Re R, Wickham M, Philippides A, Watten P, Yeomans MR. Brunger L, et al. Among authors: re r. Appetite. 2015 Jan;84:259-63. doi: 10.1016/j.appet.2014.10.023. Epub 2014 Oct 27. Appetite. 2015. PMID: 25450987

6

The effects of consuming eggs for lunch on satiety and subsequent food intake.

Pombo-Rodrigues S, Calame W, Re R. Pombo-Rodrigues S, et al. Among authors: re r. Int J Food Sci Nutr. 2011 Sep;62(6):593-9. doi: 10.3109/09637486.2011.566212. Epub 2011 Apr 18. Int J Food Sci Nutr. 2011. PMID: 21495899 Clinical Trial.

7

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Among authors: re r. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.

8

Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey.

Re R, Mishra GD, Thane CW, Bates CJ. Re R, et al. Eur J Clin Nutr. 2003 Dec;57(12):1545-54. doi: 10.1038/sj.ejcn.1601723. Eur J Clin Nutr. 2003. PMID: 14647219

9

Dairy products and inflammation: A review of the clinical evidence.

Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: re r. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.

10

Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety.

Re R, Bramley PM, Rice-Evans C. Re R, et al. Free Radic Res. 2002 Jul;36(7):803-10. doi: 10.1080/10715760290032584. Free Radic Res. 2002. PMID: 12180131

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