Renwick AG - Search Results

1

Microbial hydrolysis of steviol glycosides.

Renwick AG, Tarka SM. Renwick AG, et al. Food Chem Toxicol. 2008 Jul;46 Suppl 7:S70-4. doi: 10.1016/j.fct.2008.05.008. Epub 2008 May 16. Food Chem Toxicol. 2008. PMID: 18550247 Review.

2

The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.

Renwick AG. Renwick AG. Food Chem Toxicol. 2008 Jul;46 Suppl 7:S61-9. doi: 10.1016/j.fct.2008.05.009. Epub 2008 May 16. Food Chem Toxicol. 2008. PMID: 18547702

3

Chemical-specific adjustment factors (inter-species toxicokinetics) to establish the ADI for steviol glycosides.

Roberts A, Lynch B, Rogerson R, Renwick A, Kern H, Coffee M, Cuellar-Kingston N, Eapen A, Crincoli C, Pugh G Jr, Bhusari S, Purkayastha S, Carakostas M. Roberts A, et al. Regul Toxicol Pharmacol. 2016 Aug;79:91-102. doi: 10.1016/j.yrtph.2016.05.017. Epub 2016 May 13. Regul Toxicol Pharmacol. 2016. PMID: 27181453 Clinical Trial.

4

Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.

Roberts A, Renwick AG. Roberts A, et al. Among authors: renwick ag. Food Chem Toxicol. 2008 Jul;46 Suppl 7:S31-9. doi: 10.1016/j.fct.2008.05.006. Epub 2008 May 16. Food Chem Toxicol. 2008. PMID: 18562068

5

Human variability in xenobiotic metabolism and pathway-related uncertainty factors for chemical risk assessment: a review.

Dorne JL, Walton K, Renwick AG. Dorne JL, et al. Among authors: renwick ag. Food Chem Toxicol. 2005 Feb;43(2):203-16. doi: 10.1016/j.fct.2004.05.011. Food Chem Toxicol. 2005. PMID: 15621332 Review.

6

Uncertainty factors for chemical risk assessment: interspecies differences in the in vivo pharmacokinetics and metabolism of human CYP1A2 substrates.

Walton K, Dorne JL, Renwick AG. Walton K, et al. Among authors: renwick ag. Food Chem Toxicol. 2001 Jul;39(7):667-80. doi: 10.1016/s0278-6915(01)00006-0. Food Chem Toxicol. 2001. PMID: 11397514

7

Human variability in CYP3A4 metabolism and CYP3A4-related uncertainty factors for risk assessment.

Dorne JL, Walton K, Renwick AG. Dorne JL, et al. Among authors: renwick ag. Food Chem Toxicol. 2003 Feb;41(2):201-24. doi: 10.1016/s0278-6915(02)00209-0. Food Chem Toxicol. 2003. PMID: 12480298

8

Species-specific uncertainty factors for compounds eliminated principally by renal excretion in humans.

Walton K, Dorne JL, Renwick AG. Walton K, et al. Among authors: renwick ag. Food Chem Toxicol. 2004 Feb;42(2):261-74. doi: 10.1016/j.fct.2003.09.001. Food Chem Toxicol. 2004. PMID: 14667472 Review.

9

Risk-benefit analysis of micronutrients.

Renwick AG, Flynn A, Fletcher RJ, Müller DJ, Tuijtelaars S, Verhagen H. Renwick AG, et al. Food Chem Toxicol. 2004 Dec;42(12):1903-22. doi: 10.1016/j.fct.2004.07.013. Food Chem Toxicol. 2004. PMID: 15500928 Review.

10

The effects of high dietary concentrations of sodium saccharin on in vivo metabolism of xenobiotics in rats.

Heaton GD, Renwick AG. Heaton GD, et al. Among authors: renwick ag. Food Chem Toxicol. 1991 May;29(5):305-12. doi: 10.1016/0278-6915(91)90201-h. Food Chem Toxicol. 1991. PMID: 1905673

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