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Meat in the post-truth era: Mass media discourses on health and disease in the attention economy.
Appetite. 2018 Jun 1;125:345-355. doi: 10.1016/j.appet.2018.02.028. Epub 2018 Feb 24.
Appetite. 2018.
PMID: 29486208
Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy.
Charmpi C, Vervaet T, Van Reckem E, Geeraerts W, Van der Veken D, Ryckbosch W, Leroy F, Brengman M.
Charmpi C, et al. Among authors: ryckbosch w.
Meat Sci. 2021 Nov;181:108607. doi: 10.1016/j.meatsci.2021.108607. Epub 2021 Jun 15.
Meat Sci. 2021.
PMID: 34182345
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