Sørensen KI - Search Results

1

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides.

Adimpong DB, Sørensen KI, Nielsen DS, Thorsen L, Rasmussen TB, Derkx PM, Jespersen L. Adimpong DB, et al. Among authors: sorensen ki. Genome Announc. 2013 Mar 28;1(2):e0009713. doi: 10.1128/genomeA.00097-13. Genome Announc. 2013. PMID: 23538904 Free PMC article.

2

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.

Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS, Nielsen DS, Derkx PM, Jespersen L. Adimpong DB, et al. Among authors: sorensen ki. Appl Environ Microbiol. 2012 Nov;78(22):7903-14. doi: 10.1128/AEM.00730-12. Epub 2012 Aug 31. Appl Environ Microbiol. 2012. PMID: 22941078 Free PMC article.

3

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.

Adimpong DB, Nielsen DS, Sørensen KI, Vogensen FK, Sawadogo-Lingani H, Derkx PMF, Jespersen L. Adimpong DB, et al. Among authors: sorensen ki. Int J Syst Evol Microbiol. 2013 Oct;63(Pt 10):3720-3726. doi: 10.1099/ijs.0.048769-0. Epub 2013 May 3. Int J Syst Evol Microbiol. 2013. PMID: 23645015

4

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.

Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L. Adimpong DB, et al. Among authors: sorensen ki. BMC Microbiol. 2012 May 17;12:75. doi: 10.1186/1471-2180-12-75. BMC Microbiol. 2012. PMID: 22594449 Free PMC article.

5

Development of Tyrosine Decarboxylase-Negative Strains of Lactobacillus curvatus by Classical Strain Improvement.

Strøman P, Sørensen KI, Derkx PMF, Neves AR. Strøman P, et al. Among authors: sorensen ki. J Food Prot. 2018 Apr;81(4):628-635. doi: 10.4315/0362-028X.JFP-17-301. J Food Prot. 2018. PMID: 29543528 Free article.

6

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology.

Derkx PM, Janzen T, Sørensen KI, Christensen JE, Stuer-Lauridsen B, Johansen E. Derkx PM, et al. Among authors: sorensen ki. Microb Cell Fact. 2014 Aug 29;13 Suppl 1(Suppl 1):S5. doi: 10.1186/1475-2859-13-S1-S5. Epub 2014 Aug 29. Microb Cell Fact. 2014. PMID: 25186244 Free PMC article. Review.

7

Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of Lactobacillus crispatus CHCC3692.

Strøman P, Müller CC, Sørensen KI. Strøman P, et al. Among authors: sorensen ki. Appl Environ Microbiol. 2003 Dec;69(12):7173-80. doi: 10.1128/AEM.69.12.7173-7180.2003. Appl Environ Microbiol. 2003. PMID: 14660363 Free PMC article.

8

Survey on the CRISPR arrays in Lactobacillus helveticus genomes.

Scaltriti E, Carminati D, Cortimiglia C, Ramoni R, Sørensen KI, Giraffa G, Zago M. Scaltriti E, et al. Among authors: sorensen ki. Lett Appl Microbiol. 2019 May;68(5):394-402. doi: 10.1111/lam.13128. Epub 2019 Mar 21. Lett Appl Microbiol. 2019. PMID: 30762876

9

Microbial interactions shape cheese flavour formation.

Melkonian C, Zorrilla F, Kjærbølling I, Blasche S, Machado D, Junge M, Sørensen KI, Andersen LT, Patil KR, Zeidan AA. Melkonian C, et al. Among authors: sorensen ki. Nat Commun. 2023 Dec 21;14(1):8348. doi: 10.1038/s41467-023-41059-2. Nat Commun. 2023. PMID: 38129392 Free PMC article.

10

Use of Cell Envelope Targeting Antibiotics and Antimicrobial Agents as a Powerful Tool to Select for Lactic Acid Bacteria Strains With Improved Texturizing Ability in Milk Fermentations.

Sørensen KI, Kjærbølling I, Neves AR, Machielsen R, Johansen E. Sørensen KI, et al. Front Bioeng Biotechnol. 2021 Jan 13;8:623700. doi: 10.3389/fbioe.2020.623700. eCollection 2020. Front Bioeng Biotechnol. 2021. PMID: 33520973 Free PMC article.

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