Saad SMI[Author] - Search Results

Year	Number of Results
2007	4
2008	1
2009	4
2010	2
2011	4
2012	3
2013	6
2014	5
2015	4
2016	5
2017	4
2018	7
2019	7
2020	3
2021	4
2022	1
2023	3
2024	1

1

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases.

Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Battistini C, et al. Among authors: saad smi. Int J Mol Sci. 2020 Dec 31;22(1):362. doi: 10.3390/ijms22010362. Int J Mol Sci. 2020. PMID: 33396382 Free PMC article. Review.

2

Gut microbiome approaches to treat obesity in humans.

Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Bianchi F, et al. Among authors: saad smi. Appl Microbiol Biotechnol. 2019 Feb;103(3):1081-1094. doi: 10.1007/s00253-018-9570-8. Epub 2018 Dec 16. Appl Microbiol Biotechnol. 2019. PMID: 30554391 Review.

3

Axisymmetric Drop Shape Analysis (ADSA): An Outline.

Saad SM, Neumann AW. Saad SM, et al. Adv Colloid Interface Sci. 2016 Dec;238:62-87. doi: 10.1016/j.cis.2016.11.001. Epub 2016 Nov 6. Adv Colloid Interface Sci. 2016. PMID: 27855787 Review.

4

Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus.

Ballan R, Saad SMI. Ballan R, et al. Among authors: saad smi. Foods. 2021 Oct 21;10(11):2528. doi: 10.3390/foods10112528. Foods. 2021. PMID: 34828808 Free PMC article. Review.

5

B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome.

Bedani R, Cucick ACC, Albuquerque MAC, LeBlanc JG, Saad SMI. Bedani R, et al. Among authors: saad smi. J Nutr. 2024 Feb;154(2):341-353. doi: 10.1016/j.tjnut.2023.12.038. Epub 2024 Jan 3. J Nutr. 2024. PMID: 38176457 Review.

6

Interactions of probiotics and prebiotics with the gut microbiota.

Ballan R, Battistini C, Xavier-Santos D, Saad SMI. Ballan R, et al. Among authors: saad smi. Prog Mol Biol Transl Sci. 2020;171:265-300. doi: 10.1016/bs.pmbts.2020.03.008. Epub 2020 Apr 24. Prog Mol Biol Transl Sci. 2020. PMID: 32475525

7

Chilled milk-based desserts as emerging probiotic and prebiotic products.

Buriti FC, Saad SM. Buriti FC, et al. Crit Rev Food Sci Nutr. 2014;54(2):139-50. doi: 10.1080/10408398.2011.605230. Crit Rev Food Sci Nutr. 2014. PMID: 24188264 Review.

8

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

Martinez RC, Bedani R, Saad SM. Martinez RC, et al. Br J Nutr. 2015 Dec 28;114(12):1993-2015. doi: 10.1017/S0007114515003864. Epub 2015 Oct 7. Br J Nutr. 2015. PMID: 26443321 Review.

9

Laplacian drop shapes and effect of random perturbations on accuracy of surface tension measurement for different drop constellations.

Saad SM, Neumann AW. Saad SM, et al. Adv Colloid Interface Sci. 2015 Aug;222:622-38. doi: 10.1016/j.cis.2014.10.008. Epub 2014 Nov 13. Adv Colloid Interface Sci. 2015. PMID: 25466689 Review.

10

Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk.

Herkenhoff ME, de Medeiros IUD, Garutti LHG, Salgaço MK, Sivieri K, Saad SMI. Herkenhoff ME, et al. Among authors: saad smi. Foods. 2023 Sep 9;12(18):3383. doi: 10.3390/foods12183383. Foods. 2023. PMID: 37761092 Free PMC article.

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