Sagdic O - Search Results

1

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.

Pehlivanoğlu H, Demirci M, Toker OS, Konar N, Karasu S, Sagdic O. Pehlivanoğlu H, et al. Among authors: sagdic o. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1330-1341. doi: 10.1080/10408398.2016.1256866. Epub 2017 Jul 21. Crit Rev Food Sci Nutr. 2018. PMID: 27830932 Review.

2

Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).

Yalcin H, Ozturk I, Tulukcu E, Sagdic O. Yalcin H, et al. Among authors: sagdic o. J Food Sci. 2011 Sep;76(7):C1056-61. doi: 10.1111/j.1750-3841.2011.02331.x. J Food Sci. 2011. PMID: 22417543

3

Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.

Dogan M, Cankurt H, Toker OS, Yetim H, Sagdic O. Dogan M, et al. Among authors: sagdic o. J Food Sci Technol. 2014 Jul;51(7):1406-10. doi: 10.1007/s13197-012-0649-4. Epub 2012 Feb 18. J Food Sci Technol. 2014. PMID: 24966438 Free PMC article.

4

Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.

Yilmaz MT, Dertli E, Toker OS, Tatlisu NB, Sagdic O, Arici M. Yilmaz MT, et al. Among authors: sagdic o. J Dairy Sci. 2015 Mar;98(3):1604-24. doi: 10.3168/jds.2014-8936. Epub 2014 Dec 26. J Dairy Sci. 2015. PMID: 25547308 Free article.

5

Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.

Karaman S, Karasu S, Tornuk F, Toker OS, Geçgel Ü, Sagdic O, Ozcan N, Gül O. Karaman S, et al. Among authors: sagdic o. J Agric Food Chem. 2015 Mar 4;63(8):2305-13. doi: 10.1021/jf504390t. Epub 2015 Feb 19. J Agric Food Chem. 2015. PMID: 25647068

6

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.

Cebi N, Durak MZ, Toker OS, Sagdic O, Arici M. Cebi N, et al. Among authors: sagdic o. Food Chem. 2016 Jan 1;190:1109-1115. doi: 10.1016/j.foodchem.2015.06.065. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213083

7

Bioactive and rheological properties of rose hip marmalade.

Sagdic O, Toker OS, Polat B, Arici M, Yilmaz MT. Sagdic O, et al. J Food Sci Technol. 2015 Oct;52(10):6465-74. doi: 10.1007/s13197-015-1753-z. Epub 2015 Mar 15. J Food Sci Technol. 2015. PMID: 26396391 Free PMC article.

8

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.

Dertli E, Toker OS, Durak MZ, Yilmaz MT, Tatlısu NB, Sagdic O, Cankurt H. Dertli E, et al. Among authors: sagdic o. Carbohydr Polym. 2016 Jan 20;136:427-40. doi: 10.1016/j.carbpol.2015.08.047. Epub 2015 Aug 21. Carbohydr Polym. 2016. PMID: 26572373

9

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk).

Dertli E, Yilmaz MT, Tatlisu NB, Toker OS, Cankurt H, Sagdic O. Dertli E, et al. Among authors: sagdic o. Meat Sci. 2016 Nov;121:156-165. doi: 10.1016/j.meatsci.2016.06.008. Epub 2016 Jun 11. Meat Sci. 2016. PMID: 27318460

10

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality.

Toker OS, Konar N, Palabiyik I, Rasouli Pirouzian H, Oba S, Polat DG, Poyrazoglu ES, Sagdic O. Toker OS, et al. Among authors: sagdic o. Food Chem. 2018 Jul 15;254:224-231. doi: 10.1016/j.foodchem.2018.02.019. Epub 2018 Feb 5. Food Chem. 2018. PMID: 29548446

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