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Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar).
Bell JG, Dick JR, McVicar AH, Sargent JR, Thompson KD. Bell JG, et al. Among authors: sargent jr. Prostaglandins Leukot Essent Fatty Acids. 1993 Sep;49(3):665-73. doi: 10.1016/0952-3278(93)90075-8. Prostaglandins Leukot Essent Fatty Acids. 1993. PMID: 8248271
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
Bell JG, Tocher DR, MacDonald FM, Sargent JR. Bell JG, et al. Among authors: sargent jr. Prostaglandins Leukot Essent Fatty Acids. 1995 Oct;53(4):279-86. doi: 10.1016/0952-3278(95)90128-0. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 8577782
118 results