Saura-Calixto F - Search Results

1

Comparison between free radical scavenging capacity and oxidative stability of nut oils.

Arranz S, Cert R, Pérez-Jiménez J, Cert A, Saura-Calixto F. Arranz S, et al. Food Chem. 2008 Oct 15;110(4):985-90. doi: 10.1016/j.foodchem.2008.03.021. Epub 2008 Mar 18. Food Chem. 2008. PMID: 26047290

2

Literature data may underestimate the actual antioxidant capacity of cereals.

Pérez-Jiménez J, Saura-Calixto F. Pérez-Jiménez J, et al. J Agric Food Chem. 2005 Jun 15;53(12):5036-40. doi: 10.1021/jf050049u. J Agric Food Chem. 2005. PMID: 15941353

3

Dietary fiber and antioxidant capacity in Fucus vesiculosus products.

Díaz-Rubio ME, Pérez-Jiménez J, Saura-Calixto F. Díaz-Rubio ME, et al. Int J Food Sci Nutr. 2009;60 Suppl 2:23-34. doi: 10.1080/09637480802189643. Epub 2008 Oct 25. Int J Food Sci Nutr. 2009. PMID: 18951280

4

Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans.

Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F. Pérez-Jiménez J, et al. Plant Foods Hum Nutr. 2009 Jun;64(2):102-7. doi: 10.1007/s11130-009-0110-7. Plant Foods Hum Nutr. 2009. PMID: 19444613 Clinical Trial.

5

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

Arranz S, Saura-Calixto F, Shaha S, Kroon PA. Arranz S, et al. J Agric Food Chem. 2009 Aug 26;57(16):7298-303. doi: 10.1021/jf9016652. J Agric Food Chem. 2009. PMID: 19637929

6

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.

Arranz S, Silván JM, Saura-Calixto F. Arranz S, et al. Mol Nutr Food Res. 2010 Nov;54(11):1646-58. doi: 10.1002/mnfr.200900580. Mol Nutr Food Res. 2010. PMID: 20540148

7

Obtainment and characterization of a potential functional ingredient from olive.

Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F. Pérez-Jiménez J, et al. Among authors: saura calixto f. Int J Food Sci Nutr. 2015;66(7):749-54. doi: 10.3109/09637486.2015.1095863. Int J Food Sci Nutr. 2015. PMID: 26471073

8

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries.

Pérez-Jiménez J, Saura-Calixto F. Pérez-Jiménez J, et al. Among authors: saura calixto f. Food Res Int. 2015 Aug;74:315-323. doi: 10.1016/j.foodres.2015.05.007. Epub 2015 May 8. Food Res Int. 2015. PMID: 28411997

9

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.

Pérez-Ramírez IF, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J. Pérez-Ramírez IF, et al. Among authors: saura calixto f. J Agric Food Chem. 2018 Jan 24;66(3):661-673. doi: 10.1021/acs.jafc.7b05901. Epub 2018 Jan 11. J Agric Food Chem. 2018. PMID: 29278908

10

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.

Pérez-Jiménez J, Saura-Calixto F. Pérez-Jiménez J, et al. Among authors: saura calixto f. Food Res Int. 2018 Sep;111:148-152. doi: 10.1016/j.foodres.2018.05.023. Epub 2018 May 16. Food Res Int. 2018. PMID: 30007671

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

53 results

Search Page