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shintani agarwal[Author]
(3 results)?
Innovative uses of milk protein concentrates in product development.
J Food Sci. 2015 Mar;80 Suppl 1:A23-9. doi: 10.1111/1750-3841.12807.
J Food Sci. 2015.
PMID: 25757895
Review.
An inguinal enigma: Myxoid liposarcoma in a female.
Agarwal S, Bains L, Makthala S, Lal P, Singh M.
Agarwal S, et al.
Clin Case Rep. 2023 Apr 19;11(4):e7209. doi: 10.1002/ccr3.7209. eCollection 2023 Apr.
Clin Case Rep. 2023.
PMID: 37091969
Free PMC article.
Item in Clipboard
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders.
Wei X, Lau SK, Chaves BD, Danao MC, Agarwal S, Subbiah J.
Wei X, et al. Among authors: agarwal s.
J Dairy Sci. 2020 Aug;103(8):6904-6917. doi: 10.3168/jds.2020-18298. Epub 2020 May 29.
J Dairy Sci. 2020.
PMID: 32475668
Free article.
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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
Wei X, Agarwal S, Subbiah J.
Wei X, et al. Among authors: agarwal s.
J Dairy Sci. 2021 Jan;104(1):198-210. doi: 10.3168/jds.2020-19190. Epub 2020 Nov 12.
J Dairy Sci. 2021.
PMID: 33189289
Free article.
Item in Clipboard
Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization.
Wei X, Agarwal S, Subbiah J.
Wei X, et al. Among authors: agarwal s.
J Dairy Sci. 2021 Sep;104(9):9607-9616. doi: 10.3168/jds.2021-20449. Epub 2021 Jun 25.
J Dairy Sci. 2021.
PMID: 34176627
Free article.
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