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The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. Steele CM, et al. Dysphagia. 2015 Feb;30(1):2-26. doi: 10.1007/s00455-014-9578-x. Epub 2014 Oct 25. Dysphagia. 2015. PMID: 25343878 Free PMC article. Review.
A question of rheological control.
Steele CM, Cichero JA. Steele CM, et al. Dysphagia. 2008 Jun;23(2):199-201. doi: 10.1007/s00455-007-9105-4. Epub 2007 Aug 15. Dysphagia. 2008. PMID: 17701247 No abstract available.
Screening for aspiration risk.
Steele CM, Cichero JA. Steele CM, et al. J Trauma Acute Care Surg. 2012 Jul;73(1):292-3; author reply 293. doi: 10.1097/TA.0b013e3182598d34. J Trauma Acute Care Surg. 2012. PMID: 22743400 No abstract available.
202 results