Stevenson L - Search Results

1

Determination of salt content in hot takeaway meals in the United Kingdom.

Jaworowska A, Blackham T, Stevenson L, Davies IG. Jaworowska A, et al. Among authors: stevenson l. Appetite. 2012 Oct;59(2):517-22. doi: 10.1016/j.appet.2012.06.018. Epub 2012 Jul 4. Appetite. 2012. PMID: 22772043

2

Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women.

Lattimore P, Walton J, Bartlett S, Hackett A, Stevenson L. Lattimore P, et al. Among authors: stevenson l. Appetite. 2010 Dec;55(3):512-21. doi: 10.1016/j.appet.2010.08.019. Epub 2010 Sep 9. Appetite. 2010. PMID: 20832439 Clinical Trial.

3

Nutritional challenges and health implications of takeaway and fast food.

Jaworowska A, Blackham T, Davies IG, Stevenson L. Jaworowska A, et al. Among authors: stevenson l. Nutr Rev. 2013 May;71(5):310-8. doi: 10.1111/nure.12031. Epub 2013 Apr 11. Nutr Rev. 2013. PMID: 23590707 Review.

4

Saturated and trans-fatty acids in UK takeaway food.

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L. Davies IG, et al. Among authors: stevenson l. Int J Food Sci Nutr. 2016;67(3):217-24. doi: 10.3109/09637486.2016.1144723. Epub 2016 Feb 24. Int J Food Sci Nutr. 2016. PMID: 26911372

5

Determinants of takeaway and fast food consumption: a narrative review.

Janssen HG, Davies IG, Richardson LD, Stevenson L. Janssen HG, et al. Among authors: stevenson l. Nutr Res Rev. 2018 Jun;31(1):16-34. doi: 10.1017/S0954422417000178. Epub 2017 Oct 17. Nutr Res Rev. 2018. PMID: 29037273 Review.

6

Editorial: nutrition at key stages of the lifecycle.

Abayomi J, Charnley M, Stone G, Lane K, Stevenson L, Davies I, Webb R. Abayomi J, et al. Among authors: stevenson l. Proc Nutr Soc. 2024 Jan 19:1-7. doi: 10.1017/S0029665124000089. Online ahead of print. Proc Nutr Soc. 2024. PMID: 38240093

7

Wheat bran: its composition and benefits to health, a European perspective.

Stevenson L, Phillips F, O'Sullivan K, Walton J. Stevenson L, et al. Int J Food Sci Nutr. 2012 Dec;63(8):1001-13. doi: 10.3109/09637486.2012.687366. Epub 2012 Jun 20. Int J Food Sci Nutr. 2012. PMID: 22716911 Free PMC article. Review.

8

Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities.

Tan KY, van der Beek EM, Chan MY, Zhao X, Stevenson L. Tan KY, et al. Among authors: stevenson l. Nutr Rev. 2015 Sep;73(9):634-41. doi: 10.1093/nutrit/nuv029. Nutr Rev. 2015. PMID: 26269489 Review.

9

The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature.

Bush L, Stevenson L, Lane KE. Bush L, et al. Among authors: stevenson l. Crit Rev Food Sci Nutr. 2019;59(7):1154-1168. doi: 10.1080/10408398.2017.1394268. Epub 2017 Dec 6. Crit Rev Food Sci Nutr. 2019. PMID: 29058947

10

Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure.

Lloyd AJ, Wilson T, Willis ND, Lyons L, Phillips H, Janssen HG, Stiegler M, Xie L, Tailliart K, Beckmann M, Stevenson L, Mathers JC, Draper J. Lloyd AJ, et al. Among authors: stevenson l. Public Health Nutr. 2020 Dec;23(17):3081-3092. doi: 10.1017/S136898002000097X. Epub 2020 Jun 11. Public Health Nutr. 2020. PMID: 32524939 Free PMC article.

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