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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
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2007 1
2008 2
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2011 2
2012 4
2013 4
2014 6
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Page 1
Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.
Sugiyama Y, Mori Y, Nara M, Kotani Y, Nagai E, Kawada H, Kitamura M, Hirano R, Shimokawa H, Nakagawa A, Minami H, Gotoh A, Sakanaka M, Iida N, Koyanagi T, Katayama T, Okamoto S, Kurihara S. Sugiyama Y, et al. Among authors: koyanagi t. Gut Microbes. 2022 Jan-Dec;14(1):2128605. doi: 10.1080/19490976.2022.2128605. Gut Microbes. 2022. PMID: 36217238 Free PMC article.
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S. Hirano R, et al. Among authors: koyanagi t. Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697. Microorganisms. 2022. PMID: 35456748 Free PMC article.
Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.
Koyanagi T, Nakagawa A, Kiyohara M, Matsui H, Tsuji A, Barla F, Take H, Katsuyama Y, Tokuda K, Nakamura S, Minami H, Enomoto T, Katayama T, Kumagai H. Koyanagi T, et al. Biosci Biotechnol Biochem. 2016;80(2):399-406. doi: 10.1080/09168451.2015.1095067. Epub 2015 Oct 19. Biosci Biotechnol Biochem. 2016. PMID: 26479869
Removal of cadmium from fish sauce using chelate resin.
Sasaki T, Araki R, Michihata T, Kozawa M, Tokuda K, Koyanagi T, Enomoto T. Sasaki T, et al. Among authors: koyanagi t. Food Chem. 2015 Apr 15;173:375-81. doi: 10.1016/j.foodchem.2014.08.134. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466035
49 results