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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 5
2009 5
2010 1
2011 5
2012 5
2013 4
2014 5
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2016 6
2017 5
2018 5
2019 7
2020 6
2021 4
2022 5
2024 0

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63 results

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Page 1
Recent advances in proteomics and metabolomics in plants.
Yan S, Bhawal R, Yin Z, Thannhauser TW, Zhang S. Yan S, et al. Among authors: thannhauser tw. Mol Hortic. 2022 Jul 23;2(1):17. doi: 10.1186/s43897-022-00038-9. Mol Hortic. 2022. PMID: 37789425 Free PMC article. Review.
The Common Bean V Gene Encodes Flavonoid 3'5' Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms.
McClean PE, Lee R, Howe K, Osborne C, Grimwood J, Levy S, Haugrud AP, Plott C, Robinson M, Skiba RM, Tanha T, Zamani M, Thannhauser TW, Glahn RP, Schmutz J, Osorno JM, Miklas PN. McClean PE, et al. Among authors: thannhauser tw. Front Plant Sci. 2022 Mar 31;13:869582. doi: 10.3389/fpls.2022.869582. eCollection 2022. Front Plant Sci. 2022. PMID: 35432409 Free PMC article.
Host Plant Adaptation Drives Changes in Diaphorina citri Proteome Regulation, Proteoform Expression, and Transmission of 'Candidatus Liberibacter asiaticus', the Citrus Greening Pathogen.
Ramsey JS, Ammar ED, Mahoney JE, Rivera K, Johnson R, Igwe DO, Thannhauser TW, MacCoss MJ, Hall DG, Heck M. Ramsey JS, et al. Among authors: thannhauser tw. Phytopathology. 2022 Jan;112(1):101-115. doi: 10.1094/PHYTO-06-21-0275-R. Epub 2022 Jan 14. Phytopathology. 2022. PMID: 34738832
Genotypic variation of flavonols and antioxidant capacity in broccoli.
Duan Y, Eduardo Melo Santiago F, Rodrigues Dos Reis A, de Figueiredo MA, Zhou S, Thannhauser TW, Li L. Duan Y, et al. Among authors: thannhauser tw. Food Chem. 2021 Feb 15;338:127997. doi: 10.1016/j.foodchem.2020.127997. Epub 2020 Sep 6. Food Chem. 2021. PMID: 33091988
63 results