Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 1 |
2016 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Evaluation of Toxoplasma gondii IgG avidity assays through a comparison of IgM serostatus.
Diagn Microbiol Infect Dis. 2023 Apr;105(4):115901. doi: 10.1016/j.diagmicrobio.2023.115901. Epub 2023 Jan 18.
Diagn Microbiol Infect Dis. 2023.
PMID: 36889215
Free article.
Characterization of the novel Trypanosoma brucei inosine 5'-monophosphate dehydrogenase.
Bessho T, Morii S, Kusumoto T, Shinohara T, Noda M, Uchiyama S, Shuto S, Nishimura S, Djikeng A, Duszenko M, Martin SK, Inui T, Kubata KB.
Bessho T, et al.
Parasitology. 2013 May;140(6):735-45. doi: 10.1017/S0031182012002090. Epub 2013 Feb 1.
Parasitology. 2013.
PMID: 23369253
Item in Clipboard
Novel Characteristics of Trypanosoma brucei Guanosine 5'-monophosphate Reductase Distinct from Host Animals.
Bessho T, Okada T, Kimura C, Shinohara T, Tomiyama A, Imamura A, Kuwamura M, Nishimura K, Fujimori K, Shuto S, Ishibashi O, Kubata BK, Inui T.
Bessho T, et al.
PLoS Negl Trop Dis. 2016 Jan 5;10(1):e0004339. doi: 10.1371/journal.pntd.0004339. eCollection 2016 Jan.
PLoS Negl Trop Dis. 2016.
PMID: 26731263
Free PMC article.
Item in Clipboard
A toxin isolated from Sarcocystis fayeri in raw horsemeat may be responsible for food poisoning.
Kamata Y, Saito M, Irikura D, Yahata Y, Ohnishi T, Bessho T, Inui T, Watanabe M, Sugita-Konishi Y.
Kamata Y, et al. Among authors: bessho t.
J Food Prot. 2014 May;77(5):814-9. doi: 10.4315/0362-028X.JFP-13-351.
J Food Prot. 2014.
PMID: 24780337
Free article.
Item in Clipboard
Cite
Cite