VERO L - Search Results

1

Production of lysergic acid derivatives by a strain of Claviceps paspali Stevens and Hall in submerged culture.

ARCAMONE F, BONINO C, CHAIN EB, FERRETTI A, PENNELLA P, TONOLO A, VERO L. ARCAMONE F, et al. Among authors: vero l. Nature. 1960 Jul 16;187:238-9. doi: 10.1038/187238a0. Nature. 1960. PMID: 13794048 No abstract available.

2

Production of a new lysergic acid derivative in submerged culture by a strain of Claviceps paspali Stevens & Hall.

ARCAMONE F, CHAIN EB, FERRETTI A, MINGHETTI A, PENNELLA P, TONOLO A, VERO L. ARCAMONE F, et al. Among authors: vero l. Proc R Soc Lond B Biol Sci. 1961 Oct 17;155:26-54. doi: 10.1098/rspb.1961.0056. Proc R Soc Lond B Biol Sci. 1961. PMID: 14036841 No abstract available.

3

Whole blood viscosity is associated with reduced myocardial mechano-energetic efficiency in nondiabetic individuals.

Riccio A, Cefalo CMA, Mazzanti C, Vero L, Fiorentino TV, Massimino M, Monea G, Succurro E, Perticone M, Sciacqua A, Andreozzi F, Sesti G. Riccio A, et al. Among authors: vero l. Eur J Clin Invest. 2024 Mar;54(3):e14127. doi: 10.1111/eci.14127. Epub 2023 Nov 10. Eur J Clin Invest. 2024. PMID: 37950492

4

Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337].

Wätjen AP, De Vero L, Núñez Carmona E, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH. Wätjen AP, et al. Among authors: de vero l. Food Microbiol. 2024 Feb;117:104371. doi: 10.1016/j.fm.2023.104371. Epub 2023 Sep 14. Food Microbiol. 2024. PMID: 37918994 No abstract available.

5

Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.

Wätjen AP, De Vero L, Carmona EN, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH. Wätjen AP, et al. Among authors: de vero l. Food Microbiol. 2023 Oct;115:104337. doi: 10.1016/j.fm.2023.104337. Epub 2023 Jul 14. Food Microbiol. 2023. PMID: 37567639 Free article.

6

Liver fibrosis is associated with an increased risk of non-fatal myocardial infarction.

Riccio A, Mazzanti C, Vero L, Fiorentino TV, Succurro E, Rubino M, Massimino M, Mannino GC, Sciacqua A, Andreozzi F, Cefalo CMA, Sesti G. Riccio A, et al. Among authors: vero l. Eur J Clin Invest. 2023 Nov;53(11):e14061. doi: 10.1111/eci.14061. Epub 2023 Jul 12. Eur J Clin Invest. 2023. PMID: 37435879

7

A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.

Brugnoli M, Mazzini I, La China S, De Vero L, Gullo M. Brugnoli M, et al. Among authors: de vero l. Microorganisms. 2023 Jun 5;11(6):1504. doi: 10.3390/microorganisms11061504. Microorganisms. 2023. PMID: 37375006 Free PMC article.

8

Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.

Foligni R, Pulvirenti A, De Vero L, Mannozzi C. Foligni R, et al. Among authors: de vero l. Front Nutr. 2023 May 10;10:1207323. doi: 10.3389/fnut.2023.1207323. eCollection 2023. Front Nutr. 2023. PMID: 37234557 Free PMC article. No abstract available.

9

Association between liver fibrosis and decreased myocardial mechano-energetic efficiency in individuals with different degree of glucose tolerance.

Riccio A, Mazzanti C, Vero L, Vanessa Fiorentino T, Succurro E, Miceli S, Perticone M, Sciacqua A, Andreozzi F, Cefalo CMA, Sesti G. Riccio A, et al. Among authors: vero l. Diabetes Res Clin Pract. 2023 May;199:110639. doi: 10.1016/j.diabres.2023.110639. Epub 2023 Mar 22. Diabetes Res Clin Pract. 2023. PMID: 36963509 Free article.

10

Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Iosca G, De Vero L, Di Rocco G, Perrone G, Gullo M, Pulvirenti A. Iosca G, et al. Among authors: de vero l. Foods. 2022 Jun 27;11(13):1914. doi: 10.3390/foods11131914. Foods. 2022. PMID: 35804730 Free PMC article.

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