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Food fermentations: microorganisms with technological beneficial use.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Bourdichon F, et al. Among authors: vankerckhoven v. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31. Int J Food Microbiol. 2012. PMID: 22257932 Free article. Review.
Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates.
Vankerckhoven V, Huys G, Vancanneyt M, Snauwaert C, Swings J, Klare I, Witte W, Van Autgaerden T, Chapelle S, Lammens C, Goossens H. Vankerckhoven V, et al. Appl Environ Microbiol. 2008 Jul;74(14):4247-55. doi: 10.1128/AEM.02474-07. Epub 2008 May 16. Appl Environ Microbiol. 2008. PMID: 18487397 Free PMC article.
Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium.
Vankerckhoven V, Van Autgaerden T, Vael C, Lammens C, Chapelle S, Rossi R, Jabes D, Goossens H. Vankerckhoven V, et al. J Clin Microbiol. 2004 Oct;42(10):4473-9. doi: 10.1128/JCM.42.10.4473-4479.2004. J Clin Microbiol. 2004. PMID: 15472296 Free PMC article.
43 results